Creamy Broccoli & Stilton Soup
This creamy, comforting broccoli and Stilton soup is a perfect winter warmer. The rich, sharp flavor of Stilton pairs wonderfully with the earthy broccoli, creating a velvety smooth soup that’s sure to satisfy.
Equipment
- Large pot
- Blender or immersion blender
- Wooden spoon
- chopping board,
- Knife
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 500 g broccoli chopped
- 750 ml vegetable stock
- 150 g Stilton cheese crumbled
- 200 ml double cream
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, cooking until softened, about 5 minutes.
- Add the broccoli and cook for an additional 5 minutes.
- Pour in the vegetable stock and bring to a boil.
- Reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
- Using a blender or immersion blender, blend the soup until smooth.
- Stir in the Stilton cheese and double cream, continuing to cook over low heat until the cheese has melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot with crusty bread for a complete meal.
Notes & Wine Advice
Serving Tip:
Top with extra crumbled Stilton and a drizzle of cream for an extra indulgent touch.
Wine Advice:
Pair with a crisp white wine like Chardonnay or a light red such as Pinot Noir.
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Nutrition values
Calories: 250 kcal | koolhydraten: 13 g | Eiwitten: 8 g | Vet: 20 g | Suiker: 6 g