These crispy haggis bon bons are a delicious Scottish treat, perfectly paired with a tangy whisky mustard dip. The crispy outer layer gives way to a savory, flavorful haggis filling—ideal for parties or Burns Night celebrations.
Crispy Haggis Bon Bons with Whisky Mustard Dip
These crispy haggis bon bons are a delicious Scottish treat, perfectly paired with a tangy whisky mustard dip. The crispy outer layer gives way to a savory, flavorful haggis filling—ideal for parties or Burns Night celebrations.
Equipment
- Baking sheet
- Mixing bowl
- Frying pan
- Whisk
- Shallow dish
Ingredients
For the Bon Bons:
- 200 g haggis
- 1 tbsp vegetable oil
- 1 egg beaten
- ½ cup breadcrumbs
- Salt and pepper to taste
For the Whisky Mustard Dip:
- 2 tbsp Dijon mustard
- 1 tbsp whisky
- 1 tbsp honey
- 1 tbsp mayonnaise
- 1 tsp lemon juice
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Heat the haggis in a frying pan over medium heat for 5 minutes, breaking it up as it cooks.
- Let the haggis cool slightly, then form it into small bite-sized balls.
- Dip each bon bon into the beaten egg, then roll it in breadcrumbs until well coated.
- Place the bon bons on the prepared baking sheet and bake for 15-20 minutes or until golden and crispy.
- While the bon bons are baking, prepare the whisky mustard dip by whisking together the mustard, whisky, honey, mayonnaise, and lemon juice in a small bowl.
- Once the bon bons are crispy and golden, remove them from the oven and serve with the whisky mustard dip.
Notes & Wine Advice
Serving Tip:
Serve with a side of fresh greens or pickled vegetables to balance the richness of the haggis.
Wine Advice:
Pair with a bold red wine like Shiraz or a rich Scottish ale for the perfect combination.
Nutrition values
Calories: 240 kcal | Carbohydrates: 22 g | Protein: 12 g | Fat: 12 g | Sugar: 4 g