The tangy, dairy taste of buttermilk is wonderful on potato salad, green bean salad, or on a bed of mixed greens.
Buttermilk-Garlic Salad Dressing
The tangy, dairy taste of buttermilk is wonderful on potato salad, green bean salad, or on a bed of mixed greens.
Ingredients
- 1/4 cup fat-free plain yogurt
- 2/3 cup reduced-fat buttermilk
- 2 tablespoons reduced-fat mayonnaise
- 1/2 teaspoon Dijon-style mustard
- 1 small garlic clove minced
- 2 tablespoons minced scallions
- 1/4 teaspoon pepper
Instructions
- Combine yogurt, buttermilk, mayonnaise, mustard, garlic, scallions, and pepper in a bowl, and stir.