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Buttermilk-Garlic Salad Dressing
The tangy, dairy taste of buttermilk is wonderful on potato salad, green bean salad, or on a bed of mixed greens.
Couverts
8
servings
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Ingredients
▢
1/4
cup
fat-free plain yogurt
▢
2/3
cup
reduced-fat buttermilk
▢
2
tablespoons
reduced-fat mayonnaise
▢
1/2
teaspoon
Dijon-style mustard
▢
1
small
garlic clove
minced
▢
2
tablespoons
minced scallions
▢
1/4
teaspoon
pepper
Instructions
Combine yogurt, buttermilk, mayonnaise, mustard, garlic, scallions, and pepper in a bowl, and stir.
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Course;
Dressing