Cajun Blackening Seasoning
Equipment
- airtight container
- Measuring spoons
- Mixing bowl
Ingredients
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons salt
Instructions
- Add all the ingredients to a mixing bowl.
- Stir thoroughly until the spices are evenly combined.
- Transfer the seasoning blend to a clean airtight container.
- Store in a cool, dry place until ready to use.
- Sprinkle generously over meat, fish, seafood, or vegetables before cooking.
Notes & Wine Advice
Recipe Notes
Mix the spices thoroughly to distribute every ingredient evenly throughout the seasoning blend. Use the seasoning generously on chicken, fish, shrimp, steak, or vegetables before grilling, roasting, or pan-searing. For authentic blackened flavor, cook seasoned food in a very hot cast-iron skillet with a little butter or oil. Store the seasoning in a tightly sealed container away from heat, moisture, and direct sunlight for maximum freshness.Wine Advice
A bold Zinfandel pairs beautifully with spicy blackened meats and smoky barbecue flavors. A fruity Syrah also complements the warm herbs and Cajun spices exceptionally well.Nutrition values
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About This Recipe
Cajun Blackening Seasoning is a bold homemade spice blend that captures the smoky, spicy character of traditional Cajun cooking. Paprika, garlic, onion, oregano, thyme, cayenne, and black pepper combine to create a versatile seasoning that enhances chicken, seafood, steak, pork, and vegetables. With only a few pantry ingredients, you can prepare an authentic blend that adds rich Southern flavor to countless recipes.
Why You’ll Love This Spice Blend
This homemade Cajun seasoning comes together in just minutes and stays fresh for months when stored correctly. Preparing your own seasoning allows you to control the heat level while avoiding unnecessary additives. Discover more favorites in our Spices & Seasoning Recipes, Condiment Recipes, Marinade Recipes, Barbecue Recipes, and American Recipes.
Making Cajun Blackening Seasoning
Cajun Blackening Seasoning only requires measuring the spices and mixing them thoroughly. Paprika provides color, cayenne adds warmth, while oregano, thyme, garlic, and onion create the signature Cajun flavor. Transfer the finished blend to a clean airtight jar and store it in a cool, dry place to keep the seasoning fresh.
Best Ways to Use It
This homemade Cajun seasoning is perfect for blackened chicken, fish, shrimp, steak, roasted vegetables, and potatoes. Sprinkle it over food before grilling, roasting, air frying, or pan-searing to create a flavorful crust. It also adds depth to soups, rice dishes, stews, and homemade marinades.
Storage Tips
Store Cajun Blackening Seasoning in a tightly sealed spice jar away from heat, moisture, and direct sunlight. Shake the jar before each use to redistribute the spices evenly. The blend keeps its best flavor for up to six months. For safe food storage information, visit the FDA Food Safety website.
Cajun Blackening Seasoning is an easy pantry staple that brings authentic Southern flavor to grilled meats, seafood, vegetables, and everyday home cooking all year long.