Cajun Blackening Seasoning
Cajun Blackening Seasoning is a bold homemade spice blend packed with paprika, garlic, onion, herbs, cayenne, and black pepper. Perfect for blackened chicken, fish, seafood, vegetables, or grilled meats, this versatile seasoning delivers authentic Cajun flavor with every sprinkle.
Equipment
- airtight container
- Measuring spoons
- Mixing bowl
Ingredients
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons salt
Instructions
- Add all the ingredients to a mixing bowl.
- Stir thoroughly until the spices are evenly combined.
- Transfer the seasoning blend to a clean airtight container.
- Store in a cool, dry place until ready to use.
- Sprinkle generously over meat, fish, seafood, or vegetables before cooking.
Notes & Wine Advice
Recipe Notes
Mix the spices thoroughly to distribute every ingredient evenly throughout the seasoning blend. Use the seasoning generously on chicken, fish, shrimp, steak, or vegetables before grilling, roasting, or pan-searing. For authentic blackened flavor, cook seasoned food in a very hot cast-iron skillet with a little butter or oil. Store the seasoning in a tightly sealed container away from heat, moisture, and direct sunlight for maximum freshness.Wine Advice
A bold Zinfandel pairs beautifully with spicy blackened meats and smoky barbecue flavors. A fruity Syrah also complements the warm herbs and Cajun spices exceptionally well.Nutrition values
Calories: 20 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 0.5 g | Saturated Fat: 0.1 g | Sodium: 980 mg | Sugar: 0.5 g