A fresh, zesty, and herb-packed oil-based pizza sauce inspired by California flavors. Perfect for light, gourmet pizzas with fresh veggies and cheeses!
California Herb Pizza Oil Sauce
A fresh, zesty, and herb-packed oil-based pizza sauce inspired by California flavors. Perfect for light, gourmet pizzas with fresh veggies and cheeses!
Equipment
- Mixing bowl, whisk, measuring spoons, measuring cups
Ingredients
- ¼ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, honey (or maple syrup), and Dijon mustard.
- Add thyme, oregano, salt, and black pepper.
- Whisk until well combined.
- Let the sauce sit for 5-10 minutes to allow flavors to blend.
- Drizzle or brush onto pizza dough before adding toppings.
Notes & Wine Advice
Serving Tip:
This sauce pairs perfectly with fresh arugula, goat cheese, or roasted vegetables for a California-inspired pizza.
Wine Advice:
A crisp Sauvignon Blanc or a light Pinot Grigio complements the fresh herbal flavors beautifully.
Nutrition values
Calories: 85 kcal | Carbohydrates: 2 g | Fat: 9 g | Sugar: 1 g