This garlic-infused olive oil pizza sauce adds a rich, aromatic depth to any pizza. Simple yet flavorful, it enhances your favorite toppings with a burst of garlicky goodness!
Garlic Infused Oil Pizza Sauce
This garlic-infused olive oil pizza sauce adds a rich, aromatic depth to any pizza. Simple yet flavorful, it enhances your favorite toppings with a burst of garlicky goodness!
Equipment
- Small saucepan, fine-mesh strainer, heatproof bowl, whisk
Ingredients
- ¼ cup extra virgin olive oil
- 3 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
Instructions
- In a small saucepan over low heat, add olive oil and minced garlic.
- Cook for 3-5 minutes, stirring occasionally, until the garlic is fragrant but not browned.
- Remove from heat and stir in oregano, basil, salt, black pepper, and red pepper flakes (if using).
- Let the oil sit for 10 minutes to allow the flavors to blend.
- Strain if desired, then brush or drizzle onto pizza dough before adding toppings.
Notes & Wine Advice
Serving Tip:
Use this infused oil as a dip for breadsticks or drizzle over pasta for extra flavor.
Wine Advice:
Pairs well with a crisp Sauvignon Blanc or a light-bodied Pinot Grigio.
Nutrition values
Calories: 90 kcal | Carbohydrates: 1 g | Fat: 10 g