Canary Islands Avocado Dip
Equipment
- Food processor
- serving bowl
Ingredients
- 2 ripe avocados peeled and pitted
- 2 teaspoons fresh lime juice
- 1/2 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped fresh cilantro
- 2 large garlic cloves minced
- Breadsticks or vegetable sticks for serving
Instructions
- In a food processor, combine the peeled and pitted avocados, fresh lime juice, salt, extra-virgin olive oil, chopped cilantro, and minced garlic.
- Process the ingredients until they form a smooth and creamy consistency.
- Transfer the avocado dip to a serving bowl.
Notes & Wine Advice
Serve the dip at room temperature alongside breadsticks or vegetable sticks for dipping.
Nutrition values
Calories: 140 kcal