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Canary Islands Avocado Dip
Couverts
6
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Equipment
Food processor
serving bowl
Ingredients
▢
2
ripe avocados
peeled and pitted
▢
2
teaspoons
fresh lime juice
▢
1/2
teaspoon
salt
▢
2
tablespoons
extra-virgin olive oil
▢
1/4
cup
finely chopped fresh cilantro
▢
2
large
garlic cloves
minced
▢
Breadsticks or vegetable sticks
for serving
Instructions
In a food processor, combine the peeled and pitted avocados, fresh lime juice, salt, extra-virgin olive oil, chopped cilantro, and minced garlic.
Process the ingredients until they form a smooth and creamy consistency.
Transfer the avocado dip to a serving bowl.
Notes & Wine Advice
Serve the dip at room temperature alongside breadsticks or vegetable sticks for dipping.
Nutrition values
Calories:
140
kcal
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Course;
Sauce
/
Side Dish
/ Tapas
Cuisine;
European
/ Spain
Diets;
Vegan