Caramelized Ham Steaks with Apples

Name: Caramelized Ham Steaks with Apples
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/4 cup butter; 1/3 cup brown sugar (packed); 2-1/2 tablespoons Dijon mustard; 2 tablespoons red onion (thinly sliced); 2 Red Delicious apples (cored and sliced); 1 lb. cooked ham steaks

Preparation 10

Preparation time:15

Print Recipe

Equipment

skillet

Ingredients

▢ 1/4 cup butter
▢ 1/3 cup brown sugar packed
▢ 2-1/2 tablespoons Dijon mustard
▢ 2 tablespoons red onion thinly sliced
▢ 2 Red Delicious apples cored and sliced
▢ 1 lb. cooked ham steaks

Instructions

Melt butter in a skillet over medium heat.
Stir in brown sugar and Dijon mustard until well combined.
Add thinly sliced red onion and apple slices to the skillet, stirring to coat them well in the caramelized sauce.
Place the cooked ham steaks in the skillet.
Cover and cook for 10 to 15 minutes, until the apples are soft, and the ham is warmed through.
Serve the Caramelized Ham Steaks with Apples.

Nutrition values

Calories: 500 kcal

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Course; Fruit / Pork