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Caramelized Ham Steaks with Apples

Preparation 10 minutes
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 1/4 cup butter
  • 1/3 cup brown sugar packed
  • 2-1/2 tablespoons Dijon mustard
  • 2 tablespoons red onion thinly sliced
  • 2 Red Delicious apples cored and sliced
  • 1 lb. cooked ham steaks

Instructions

  • Melt butter in a skillet over medium heat.
  • Stir in brown sugar and Dijon mustard until well combined.
  • Add thinly sliced red onion and apple slices to the skillet, stirring to coat them well in the caramelized sauce.
  • Place the cooked ham steaks in the skillet.
  • Cover and cook for 10 to 15 minutes, until the apples are soft, and the ham is warmed through.
  • Serve the Caramelized Ham Steaks with Apples.

Nutrition values

Calories: 500 kcal
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Course; Fruit / Pork