Recipes

Slow-Cooked Cornbread and Sausage Strata

Slow-Cooked Cornbread and Sausage Strata

This hearty cornbread and sausage strata is a comforting slow-cooked breakfast, perfect for starting the day with rich flavors and a soft, fluffy texture.
Couverts5
Deel op Facebook Print Recipe

Equipment

  • 2-quart slow cooker
  • Large skillet
  • Large mixing bowl
  • medium mixing bowl
  • Whisk
  • spoon
  • Nonstick baking spray

Ingredients

Instructions

  • In a large skillet, cook the sausage with chopped onions over medium heat, stirring to break up the sausage, until fully cooked.
  • Drain and set aside.
  • In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In a separate medium bowl, whisk together the eggs, milk, and melted butter.
  • Pour the egg mixture into the dry ingredients, stirring just until combined.
  • Spray a 2-quart slow cooker with nonstick baking spray.
  • Spread half of the batter into the slow cooker, then layer with half of the cooked sausage and half of the shredded cheese.
  • Repeat the layers with the remaining batter, sausage, and cheese.
  • Cover and cook on high for 2½ to 3½ hours, or until the cornbread is set and a toothpick inserted in the center comes out clean.
  • Spoon out portions directly from the slow cooker and serve warm.

Notes & Wine Advice

Serving Tip:
Serve with a fresh fruit salad and a drizzle of maple syrup for a sweet and savory combination.
Wine Advice:
Pair with a light sparkling wine or a mimosa for a delightful brunch pairing.

Nutrition values

Calories: 390 kcal | koolhydraten: 36 g | Eiwitten: 15 g | Vet: 22 g | Natrium: 1093.32 mg | Suiker: 7 g
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Course; Breakfast / Casserole / Crockpot / Slowcooker
Cuisine; American

Slow-Cooked Breakfast Granola Bake

Slow-Cooked Breakfast Granola Bake

A hearty and textured breakfast casserole made with apples, pears, and granola, perfect for a warm, satisfying start to your day.
Couverts5
Deel op Facebook Print Recipe

Equipment

  • 2-quart slow cooker
  • medium mixing bowl
  • spoon

Ingredients

Instructions

  • Place the chopped apples and pears in the bottom of a 2-quart slow cooker.
  • Sprinkle with lemon juice and top with granola and chopped walnuts.
  • In a medium mixing bowl, combine honey, puréed pears, cinnamon, salt, and melted butter.
  • Mix well.
  • Pour the mixture over the fruit and granola in the slow cooker.
  • Cover and cook on low for 7–9 hours, or until the apples and pears are tender and the granola has absorbed the flavors.
  • Serve warm, drizzling with extra honey and a splash of heavy cream if desired.

Notes & Wine Advice

Serving Tip:
Pair with yogurt or fresh fruit for a complete breakfast meal.
Wine Advice:
A fresh fruit smoothie or a light green tea pairs well with the granola bake.

Nutrition values

Calories: 350 kcal | koolhydraten: 55 g | Eiwitten: 6 g | Vet: 15 g | Natrium: 104.56 mg | Suiker: 30 g
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Course; Breakfast / Casserole / Crockpot / Slowcooker
Cuisine; American

Slow-Cooked Scrambled Eggs

Slow-Cooked Scrambled Eggs

These creamy, fluffy scrambled eggs are slow-cooked to perfection with Swiss and Parmesan cheese for a comforting breakfast.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • 2-quart slow cooker
  • Large mixing bowl
  • Whisk
  • spoon

Ingredients

Instructions

  • Using 1 tablespoon of the butter, grease the inside of a 2-quart slow cooker.
  • Melt the remaining butter and pour it into the slow cooker.
  • In a large mixing bowl, beat the eggs with the flour, heavy cream, salt, and white pepper.
  • Stir in the shredded Swiss cheese.
  • Pour the egg mixture into the slow cooker and sprinkle with the grated Parmesan cheese.
  • Cover and cook on high for 2 to 2½ hours, stirring twice during the cooking time, until the eggs are creamy and have reached a temperature of 145°F.
  • Serve immediately.

Notes & Wine Advice

Serving Tip:
Serve with crispy bacon, toast, or fresh fruit for a full breakfast spread.
Wine Advice:
Pair with a light sparkling wine or a fresh orange juice mimosa for a perfect brunch pairing.

Nutrition values

Calories: 280 kcal | koolhydraten: 3 g | Eiwitten: 16 g | Vet: 23 g | Natrium: 416.21 mg | Suiker: 1 g
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Course; Breakfast / Cheese / Crockpot / Slowcooker / Eggs
Cuisine; American

Slow-Cooked Hash Brown Potato Bake

Slow-Cooked Hash Brown Potato Bake

A creamy, egg-free breakfast bake featuring hash brown potatoes and corn, bound together with a rich cream cheese sauce for a savory morning treat.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • 2-quart slow cooker
  • Heavy skillet
  • spoon
  • Mixing spoon

Ingredients

Instructions

  • In a heavy skillet, heat the vegetable oil and cook the chopped garlic until crisp-tender, about 2 minutes.
  • Add the chopped green chile and cook for an additional 1 minute.
  • Stir in the milk, cream cheese, salt, pepper, and flour.
  • Cook over medium heat, stirring frequently, until the cream cheese is melted and the sauce is blended.
  • Remove from heat and let the mixture cool for 10 minutes.
  • Fold in the frozen hash brown potatoes and frozen corn, mixing until well combined.
  • Transfer the mixture to a 2-quart slow cooker and top with grated Parmesan cheese.
  • Cover and cook on low for 7–8 hours, or until the casserole is set and the top is golden brown.
  • Serve immediately.

Notes & Wine Advice

Serving Tip:
Serve with a side of fresh fruit or a green salad for a complete meal.
Wine Advice:
Pair with a light white wine, such as Sauvignon Blanc, or a glass of sparkling water for a refreshing balance.

Nutrition values

Calories: 310 kcal | koolhydraten: 35 g | Eiwitten: 7 g | Vet: 15 g | Natrium: 763.54 mg | Suiker: 4 g
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Course; Breakfast / Casserole / Crockpot / Slowcooker
Cuisine; American

Slow-Cooked Sausage Breakfast Casserole

Slow-Cooked Sausage Breakfast Casserole

This hearty sausage breakfast casserole is slow-cooked to perfection with eggs, cheese, and bell peppers. A delicious way to start your day!
Couverts6
Deel op Facebook Print Recipe

Equipment

  • 3-quart slow cooker
  • medium skillet
  • Large mixing bowl
  • Whisk
  • spoon

Ingredients

Instructions

  • Grease the inside of a 3-quart slow cooker with ½ tbsp butter.
  • In a medium skillet, melt the remaining ½ tbsp butter over medium heat.
  • Add the chopped onion and minced garlic.
  • Cook for about 5 minutes, stirring until tender.
  • Transfer to the slow cooker.
  • Add the sausages to the skillet and cook until browned.
  • Drain and add to the slow cooker.
  • Sprinkle half of the shredded Cheddar cheese over the sausage mixture.
  • In a large mixing bowl, whisk together the jalapeño (if using), eggs, salt, and pepper.
  • Stir in the chopped red bell pepper, then pour the mixture into the slow cooker.
  • Top with the remaining cheese.
  • Cover and cook on low for 7–8 hours, or until the eggs are fully set and the casserole is bubbly.
  • Serve warm.

Notes & Wine Advice

Serving Tip:
Serve with toast or a fresh fruit salad for a balanced breakfast.
Wine Advice:
Pairs well with a light sparkling wine or a citrusy mimosa for a brunch treat.

Nutrition values

Calories: 350 kcal | koolhydraten: 6 g | Eiwitten: 24 g | Vet: 26 g | Natrium: 673.54 mg | Suiker: 3 g
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Course; Breakfast / Cheese / Crockpot / Slowcooker / Meat
Cuisine; American

Slow-Cooked Egg Muffin Sandwiches

Slow-Cooked Egg Muffin Sandwiches

A homemade twist on a classic breakfast sandwich! These slow-cooked egg and bacon muffins are cheesy, flavorful, and perfect for a grab-and-go morning meal.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • 2-quart slow cooker
  • Heavy skillet
  • Large mixing bowl
  • Whisk
  • Toaster oven
  • Paper towels

Ingredients

Instructions

  • In a heavy skillet, cook the bacon until crisp.
  • Remove from the skillet and drain on paper towels.
  • Crumble and set aside.
  • In a large bowl, whisk together the eggs, evaporated milk, salt, white pepper, and thyme.
  • Grease a 2-quart slow cooker with nonstick cooking spray.
  • Stir in the crumbled bacon and half of the cheese, then pour the mixture into the slow cooker.
  • Cover and cook on low for 6–8 hours, or until the eggs are fully set and cooked through.
  • Toast the English muffins in a toaster oven until lightly golden brown.
  • Spread butter on each toasted half.
  • Place one slice of cheese on half of each English muffin.
  • Scoop portions of the cooked egg mixture onto the cheese-covered muffins, dividing evenly.
  • Top with the remaining cheese slices and cover with the other muffin halves.
  • Serve warm and enjoy!

Notes & Wine Advice

Serving Tip:
Customize your sandwich with tomato slices, bell peppers, or a sausage patty for extra flavor.
Wine Advice:
Pair with a fresh orange juice mimosa or a light-bodied sparkling wine for a perfect brunch pairing.

Nutrition values

Calories: 420 kcal | koolhydraten: 34 g | Eiwitten: 22.69 g | Vet: 26 g | Natrium: 783.52 mg | Suiker: 2 g
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Course; Breakfast / Cheese / Crockpot / Slowcooker / Eggs / Pork / Sandwiches
Cuisine; American

Slow-Cooked Breakfast Casserole

Slow-Cooked Breakfast Casserole

The combination of textures, flavors, and colors in this rich and hearty casserole is just wonderful. Serve with some fresh fruit for a complete breakfast.
Couverts5
Deel op Facebook Print Recipe

Equipment

  • 3½-quart slow cooker
  • Large skillet
  • food processor, or blender
  • spoon

Ingredients

Instructions

  • Cook the breakfast link sausage in a large skillet over medium heat until fully cooked.
  • Drain on paper towels and cut into 1-inch pieces.
  • Spray a 3½-quart slow cooker with nonstick cooking spray.
  • Layer the cooked sausage, cubed bread, chopped bell pepper, and shredded Swiss and Muenster cheeses in the slow cooker.
  • In a food processor or blender, combine the eggs, milk, cottage cheese, mustard, salt, and white pepper.
  • Process until smooth.
  • Pour the egg mixture over the ingredients in the slow cooker.
  • Let the casserole stand for 20 minutes.
  • Sprinkle the shredded Romano cheese on top.
  • Cover and cook on high for 2 hours.
  • Then reduce the heat to low and cook for another 1 to 1½ hours, or until the casserole is set.

Notes & Wine Advice

Serving Tip:
Serve with fresh fruit or a light salad for a complete and balanced breakfast.
Wine Advice:
Pair with a refreshing white wine like a light Chardonnay or a mimosa for a perfect brunch combination.

Nutrition values

Calories: 450 kcal | koolhydraten: 30 g | Eiwitten: 26 g | Vet: 27 g | Natrium: 903.12 mg | Suiker: 6 g
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Course; Breakfast / Casserole / Cheese / Crockpot / Slowcooker
Cuisine; American

Slow-Cooked Breakfast Pitas

Slow-Cooked Breakfast Pitas

This spicy breakfast pita is a breeze to make with the slow cooker. The egg, salsa, and cheese mixture is ready by morning—just fill and enjoy!
Couverts4 servings
Deel op Facebook Print Recipe

Equipment

  • 2-quart slow cooker
  • small skillet
  • Large mixing bowl
  • spoon

Ingredients

Instructions

  • The night before, spray the inside of a 2-quart slow cooker with nonstick cooking spray.
  • In a small skillet, melt the butter over medium heat.
  • Add the chopped onion and garlic, cooking and stirring until tender, about 5 minutes.
  • Remove the onion and garlic from heat and set aside.
  • In a large bowl, beat the eggs with salt and pepper until well combined.
  • Stir in the onion mixture, salsa, and shredded pepper jack cheese.
  • Pour the mixture into the slow cooker, cover, and cook on low for 7–8 hours overnight.
  • In the morning, stir the egg mixture in the slow cooker.
  • Split the pita breads and fill with the egg mixture.
  • Top with chopped parsley and serve immediately.

Notes & Wine Advice

Serving Tip:
Pair with a side of fresh fruit or a light green salad for a complete breakfast.
Wine Advice:
Pair with a light mimosa or sparkling water for a refreshing start to your day.

Nutrition values

Calories: 320 kcal | koolhydraten: 30 g | Eiwitten: 18 g | Vet: 18 g | Natrium: 923.64 mg | Suiker: 5 g
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Course; Breakfast / Crockpot / Slowcooker / Sandwiches
Cuisine; American

Slow-Cooked Sausage Rolls

Slow-Cooked Sausage Rolls

These savory, slightly spicy sausage rolls are slow-cooked in a flavorful honey and chicken broth sauce. Perfect for breakfast or brunch!
Couverts8 servings
Deel op Facebook Print Recipe

Equipment

  • 3-quart slow cooker
  • Large mixing bowl
  • Large skillet
  • slotted spoon
  • Small bowl

Ingredients

Instructions

  • In a large mixing bowl, combine the bread crumbs, beaten egg, brown sugar, applesauce, salt, pepper, and marjoram.
  • Mix well.
  • Stir in the sausage until thoroughly combined.
  • Shape the sausage mixture into rolls, each about 3 inches long and 1 inch wide.
  • In a large skillet, melt the butter over medium heat.
  • Cook the sausage rolls in batches (about 8 at a time), browning them on all sides for 5–6 minutes.
  • As the rolls cook, drain them on paper towels, then place them into a 3-quart slow cooker.
  • In a small bowl, combine the honey and chicken broth, then mix well.
  • Pour the honey mixture over the sausage rolls in the slow cooker.
  • Cover and cook on low for 8–9 hours, or until the sausage rolls are thoroughly cooked (165°F on a meat thermometer).
  • Remove the rolls from the slow cooker with a slotted spoon and serve warm.

Notes & Wine Advice

Serving Tip:
Serve with a side of fresh fruit or a salad for a balanced meal.
Wine Advice:
Pair with a light white wine like Sauvignon Blanc or a mimosa for a refreshing breakfast treat.

Nutrition values

Calories: 250 kcal | koolhydraten: 15 g | Eiwitten: 18 g | Vet: 15 g | Natrium: 761.44 mg | Suiker: 10 g
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Course; Breakfast / Crockpot / Slowcooker / Meat
Cuisine; American

Slow-Cooked Bacon Sweet Potato Hash

Slow-Cooked Bacon Sweet Potato Hash

This hearty and flavorful hash is made with sweet potatoes, bacon, and pecans, all slow-cooked to perfection for a deliciously nutritious breakfast or side dish.
Couverts4 servings
Deel op Facebook Print Recipe

Equipment

  • 4-quart slow cooker
  • Large skillet
  • Small bowl
  • spoon

Ingredients

Instructions

  • In a large skillet, cook the bacon until crisp.
  • Drain on paper towels, crumble, cover, and refrigerate.
  • Drain all but 2 tablespoons of drippings from the skillet.
  • Add the chopped onion and cook, stirring for 5 minutes until the onion softens and the brown bits from the skillet are loosened.
  • Cut the sweet potatoes into 1-inch cubes and combine them with the cooked onions in a 4-quart slow cooker.
  • Stir to mix.
  • In a small bowl, combine the brown sugar, orange juice, applesauce, melted butter, salt, and pepper.
  • Stir well.
  • Pour the mixture over the sweet potatoes and onions in the slow cooker.
  • Cover and cook on low for 8–9 hours, or until the sweet potatoes are tender.
  • Stir in the reserved crumbled bacon and chopped pecans.
  • Cover and cook for an additional 30 minutes.
  • If desired, top each serving of hash with a fried egg.

Notes & Wine Advice

Serving Tip:
Serve as a main dish for breakfast or as a flavorful side dish with grilled meats.
Wine Advice:
Pair with a light, crisp white wine such as Sauvignon Blanc or a glass of sparkling water for a refreshing contrast to the richness of the hash.
 

Nutrition values

Calories: 350 kcal | koolhydraten: 40 g | Eiwitten: 10 g | Vet: 20 g | Natrium: 733.14 mg | Suiker: 20 g
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Course; Breakfast / Crockpot / Slowcooker / Pork / Side Dish
Cuisine; American