Recipes

Filipino Chicken and Pork Adobo

Filipino Chicken and Pork Adobo

A delicious Filipino classic, this chicken and pork adobo is cooked in a savory-sweet sauce made of soy sauce, vinegar, garlic, and sugar. Serve with steamed rice for a complete meal.
Couverts4
Preparation 10 minutes
Preparation time:30 minutes
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Equipment

  • Cooking pot
  • spoon

Ingredients

  • ½ lb chicken breast cut into small pieces
  • ½ lb lean pork cut into small pieces
  • 1 cup soy sauce
  • ¼ cup vinegar
  • 2 tbsp sugar
  • ¼ tsp pepper
  • 4 cloves garlic minced

Instructions

  • In a cooking pot, combine the chicken and pork pieces.
  • Add the soy sauce, vinegar, sugar, pepper, and minced garlic to the pot.
  • Mix well to ensure the meat is evenly coated with the sauce.
  • Bring the mixture to a simmer over medium heat.
  • Cook for about 30 minutes, or until the chicken and pork are tender, stirring occasionally.
  • Serve hot with steamed rice.

Notes & Wine Advice

Serving Tip:
Serve with a side of steamed rice to soak up the flavorful sauce.
Wine Advice:
Pair this classic Filipino Chicken and Pork Adobo with a light-bodied red wine such as Pinot Noir or a crisp white wine like Pinot Grigio to complement its savory-sweet flavors and acidity.

Nutrition values

Calories: 300 kcal | koolhydraten: 12 g | Eiwitten: 28 g | Vet: 15 g | Suiker: 6 g
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Course; Chicken / Main Course / Pork
Cuisine; Philippines
Diets; Gluten-Free / Low Carb

Sweet & Savory Teriyaki Chicken Bake

Sweet & Savory Teriyaki Chicken Bake

Tender chicken baked in a homemade teriyaki sauce, a perfect balance of sweet and savory flavors.
Couverts4
Preparation 10 minutes
Preparation time:1 hour
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Equipment

Ingredients

  • 3-4 split Chicken breasts
  • 3 cloves Garlic minced
  • 1 slice Ginger
  • 1 cup Soy sauce
  • 1 cup Sugar

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix together the soy sauce, sugar, minced garlic, and ginger slice.
  • Place the split chicken breasts in a baking dish.
  • Pour the teriyaki sauce over the chicken, ensuring it’s coated evenly.
  • Bake the chicken in the preheated oven for 1 hour, basting occasionally with the sauce.
  • Ensure the chicken is fully cooked and tender.
  • If desired, continue baking until the sauce thickens and caramelizes slightly.

Notes & Wine Advice

Serving Tip:
Serve with steamed rice and a side of steamed vegetables for a complete meal.
Wine Advice:
Pair this flavorful Homemade Teriyaki Chicken with a light and crisp white wine such as Sauvignon Blanc or a dry Riesling to complement the savory-sweet flavors of the dish without overpowering them.

Nutrition values

Calories: 480 kcal | koolhydraten: 40 g | Eiwitten: 40 g | Vet: 15 g | Suiker: 35 g
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Course; Chicken / Main Course
Cuisine; Japanese
Diets; Gluten-Free

Zesty Grilled Fajita Chicken Breasts

Zesty Grilled Fajita Chicken Breasts

Couverts4
including marinating time 1 hour
Deel op Facebook Print Recipe

Equipment

  • grill
  • baking pan

Ingredients

  • 2 whole chicken breasts skinless and halved
  • 2/3 cup vegetable oil
  • 1/3 cup lime juice
  • 2 tablespoons chopped green chilies
  • 2 cloves garlic chopped
  • 8 slices Cheddar cheese
  • Salsa for serving

Instructions

  • Preheat the grill.
  • In a 9-inch square baking pan, combine vegetable oil, lime juice, chopped green chilies, and chopped garlic to make the marinade.
  • Add the chicken breasts to the marinade, ensuring they are fully coated.
  • Marinate in the refrigerator for at least 45 minutes, turning once halfway through.
  • Remove the chicken from the marinade and let any excess drip off.
  • Grill the chicken over hot coals for about 7 minutes on each side, or until it is almost cooked through.
  • Once the chicken is nearly done, top each piece with 2 slices of Cheddar cheese and continue grilling until the cheese starts to melt.
  • Remove the chicken from the grill and serve immediately with salsa on the side.

Notes & Wine Advice

Wine Advice:

Pair these mouthwatering Grilled Fajita-Style Chicken Breasts with a refreshing beer like a Mexican lager or a light, fruity white wine such as a Riesling to complement the spicy flavors and cool the palate.

Nutrition values

Calories: 550 kcal | koolhydraten: 4 g | Eiwitten: 40 g | Vet: 42 g | Suiker: 1 g
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Course; Chicken / Main Course
Cuisine; American / Fusion / Mexican
Diets; Gluten-Free / Low Carb

Sizzling Fajita Chicken with Melted Cheddar

Sizzling Fajita Chicken with Melted Cheddar

Juicy grilled fajita-style chicken breasts topped with melted cheddar cheese, perfect for a flavorful meal.
Couverts4
Preparation time:14 minutes
including marinating time 1 hour
Total time 1 hour 14 minutes
Deel op Facebook Print Recipe

Equipment

  • baking pan
  • grill

Ingredients

  • 8 slices Cheddar cheese
  • 4 boneless skinless Chicken breasts
  • 2 cloves Garlic chopped
  • â…“ cup Lime juice
  • Salsa for serving
  • 2 tbsp chopped Green chilies
  • â…” cup Vegetable oil

Instructions

  • Prepare the grill for direct grilling over medium-high heat.
  • In a 9-inch square baking pan, stir together the vegetable oil, lime juice, chopped green chilies, and chopped garlic to make the marinade.
  • Add the chicken breasts to the marinade, ensuring they are fully coated.
  • Marinate in the refrigerator for at least 45 minutes, turning once halfway through.
  • Remove the chicken from the marinade and allow any excess marinade to drain off.
  • Grill the chicken over hot coals for about 7 minutes on each side or until the chicken is fork-tender and cooked through.
  • Once the chicken is almost cooked, top each piece with 2 slices of Cheddar cheese and continue grilling until the cheese begins to melt.
  • Remove the chicken from the grill and serve hot with salsa on the side.

Notes & Wine Advice

Serving Tip:
Serve with warm tortillas, sautéed peppers and onions, and your favorite toppings for a complete fajita experience.
Wine Advice:
Pair these flavorful Grilled Fajita-Style Chicken Breasts with a light-bodied red wine such as Merlot or a crisp, dry white wine like Sauvignon Blanc to complement the bold flavors of the dish and refresh the palate.

Nutrition values

Calories: 420 kcal | koolhydraten: 5 g | Eiwitten: 40 g | Vet: 25 g | Suiker: 2 g
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Course; Barbecue / Chicken / Main Course / Poultry
Cuisine; Mexican
Diets; Gluten-Free / Keto / Low Carb

Tuscan Chicken & Rice Comfort

Tuscan Chicken & Rice Comfort

Hearty chicken and rice simmered in a rich tomato sauce, an Italian-inspired family favorite.
Couverts4
Preparation 20 minutes
Preparation time:45 minutes
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Equipment

  • large saucepan
  • stirring utensil

Ingredients

  • ¼ cup Butter for rice
  • 2 tbsp Butter for sautéing
  • 2 lb Chicken breasts thighs, or drumsticks
  • 1 cup Rice
  • Grated Romano or Parmesan cheese for serving
  • 1 medium Onion chopped
  • 1 tbsp Olive oil
  • Salt and pepper to taste
  • 1 lb fresh Tomatoes peeled and chopped
  • ½ cup Tomato sauce
  • 3 tbsp dry White wine

Instructions

  • In a large saucepan, sauté the chopped onion in butter and olive oil until translucent.
  • Add the chicken pieces to the onion mixture and brown them well on all sides.
  • Lightly season with salt and pepper.
  • Pour in the dry white wine and simmer for 5 minutes.
  • Stir in the chopped tomatoes and diluted tomato sauce (diluted in 2 cups of water).
  • Simmer for 15 minutes or until the chicken is tender.
  • Remove the chicken from the saucepan and transfer it to a platter.
  • Cover and set aside.
  • Measure the liquid left in the saucepan and add enough hot water to make 3 cups.
  • Bring the liquid to a boil, then add the rice.
  • Reduce the heat and simmer for 20 minutes or until the rice is tender, stirring occasionally.
  • Adjust the seasoning of the rice if needed.
  • Gently melt the remaining butter and pour it over the cooked rice.
  • Arrange the chicken pieces over the rice.
  • To serve, spoon the rice onto a serving platter, surround it with the chicken pieces, and sprinkle generously with grated Romano or Parmesan cheese.

Notes & Wine Advice

Serving Tip:
Serve hot with a side of crusty bread to soak up the sauce.
Wine Advice:
Pair this comforting Chicken and Rice dish with a medium-bodied red wine such as Chianti or Sangiovese to complement the rich flavors of the dish and enhance the dining experience.

Nutrition values

Calories: 450 kcal | koolhydraten: 40 g | Eiwitten: 30 g | Vet: 20 g | Suiker: 6 g
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Course; Chicken / Main Course / Rice / Stew
Cuisine; European / Italian
Diets; Gluten-Free

Homemade Curry Chicken

Homemade Curry Chicken

Couverts6
Preparation time:45 minutes
Deel op Facebook Print Recipe

Equipment

  • large pan
  • stirring utensil

Ingredients

  • 1 package chicken wing drumettes 3-4 lb. or 1 medium-sized chicken (3-4 lb.), cut into small pieces
  • 3 teaspoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons sugar
  • 1 1/2 cups water
  • 1/2 onion diced
  • Optional:
  • 1 teaspoon lemon grass powder or fresh lemon grass finely chopped

Instructions

  • In a large pan, combine water and all the spices (curry powder, salt, black pepper, crushed red pepper, sugar).
  • Stir until well mixed.
  • Add the chicken pieces and diced onion to the pan.
  • If using lemon grass, add it to the pan as well.
  • Cook over high heat until the mixture comes to a boil, then reduce the heat to medium.
  • Stir well to ensure the chicken is evenly coated with the sauce.
  • Cover and simmer for approximately 30-40 minutes, or until the sauce has thickened, and the chicken is well-cooked.
  • Stir the curry chicken every 10 minutes during cooking to ensure even coating with the sauce.
  • If a thinner sauce is desired, more water can be added during cooking.
  • Serve hot with steamed rice.

Notes & Wine Advice

Wine Advice:

Pair this aromatic Curry Chicken with a slightly sweet Riesling or a light-bodied Gewürztraminer to balance the spice and enhance the flavors.

Nutrition values

Calories: 300 kcal | koolhydraten: 6 g | Eiwitten: 25 g | Vet: 18 g | Suiker: 3 g
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Course; Chicken / Main Course
Cuisine; Asia
Diets; Gluten-Free / Low Carb

Crispy Chicken Wontons with Asian Flair

Crispy Chicken Wontons with Asian Flair

Crispy chicken wontons filled with savory Asian flavors, perfect for appetizers or snacks.
Couverts25 appetizer servings
Preparation 20 minutes
Preparation time:30 minutes
Total time 50 minutes
Deel op Facebook Print Recipe

Equipment

  • Baking sheet
  • brush
  • medium skillet

Ingredients

  • ½ 16 oz package Wonton wrappers
  • 2 tsp Cornstarch
  • ¼ cup finely chopped Celery or water chestnuts
  • 2 tsp grated Gingerroot
  • 8 oz ground raw Chicken
  • ½ cup shredded Carrots
  • 2 tbsp Margarine or butter melted
  • Plum or Sweet & Sour Sauce for serving
  • 1 tbsp Soy sauce
  • 1 tbsp dry Sherry

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a baking sheet.
  • In a medium skillet, cook and stir the ground chicken until no pink remains.
  • Drain any excess liquid.
  • Stir in the shredded carrots, chopped celery or water chestnuts, soy sauce, dry sherry, cornstarch, and grated gingerroot.
  • Mix well.
  • Spoon approximately 1 rounded teaspoon of the filling onto a wonton wrapper.
  • Lightly brush the edges of the wrapper with water.
  • To shape each wonton, carefully bring two opposite points of the square wrapper up over the filling and pinch together in the center.
  • Then, bring the two remaining opposite points to the center and pinch together.
  • Pinch together the edges to seal.
  • Place the prepared wontons on the greased baking sheet.
  • Brush the wontons with melted margarine or butter.
  • Bake in the preheated oven for 8-10 minutes or until the wontons are lightly browned and crisp.
  • Serve hot with Plum or Sweet & Sour Sauce for dipping.

Notes & Wine Advice

Serving Tip:
Serve immediately with warm dipping sauces for the best taste and texture.
Wine Advice:
Pair these delightful Asian-inspired Chicken Wontons with a semi-sweet Riesling or a crisp, light-bodied Pinot Grigio to complement the flavors and refresh the palate.

Nutrition values

Calories: 80 kcal | koolhydraten: 8 g | Eiwitten: 5 g | Vet: 3 g | Suiker: 1 g
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Course; Chicken / Fingerfood / Snack / Starters
Cuisine; Asia

Lemon Butter Chicken Piccata Classic

Lemon Butter Chicken Piccata Classic

Tender chicken piccata with a tangy lemon-butter sauce, a classic Italian comfort dish.
Couverts4
Preparation 10 minutes
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

  • Frying pan
  • mixing utensils
  • Shallow bowls

Ingredients

  • ½ cup all-purpose Flour
  • 4 tbsp Butter
  • 2 Chicken bouillon cubes
  • 4 Chicken breasts
  • 1 Egg
  • Shake of Garlic powder and paprika
  • 6 tbsp Lemon juice

Instructions

  • In a shallow bowl, mix the egg with 1 tablespoon of lemon juice.
  • In another shallow bowl, mix the flour with garlic powder and paprika.
  • Dip each chicken breast first into the egg mixture, then into the flour mixture, coating evenly.
  • In a frying pan, melt the butter over medium heat.
  • Place the coated chicken breasts into the pan and brown them on both sides.
  • While the chicken is cooking, dissolve the chicken bouillon cubes in boiling water along with the remaining lemon juice.
  • Once the chicken is browned, pour the bouillon mixture over the chicken in the pan.
  • Reduce the heat to low, cover the pan, and simmer gently for 20 minutes, or until the chicken is cooked through and tender.
  • If desired, double the liquid mixture for more gravy.

Notes & Wine Advice

Serving Tip:
Serve with pasta, rice, or mashed potatoes to soak up the delicious lemon-butter sauce.
Wine Advice:
Pair this flavorful Chicken Piccata with a crisp white wine such as Pinot Grigio or Sauvignon Blanc to complement the tangy lemon and rich buttery flavors of the dish.

Nutrition values

Calories: 350 kcal | koolhydraten: 15 g | Eiwitten: 35 g | Vet: 15 g | Suiker: 2 g
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Course; Chicken / Main Course / Poultry
Cuisine; European / Italian

Savory Chicken and Wild Rice Casserole

Savory Chicken and Wild Rice Casserole

Couverts6
Preparation time:1 hour 30 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 6 split chicken breasts skin on
  • Poultry seasoning and parsley for seasoning
  • 1/2 lb. margarine
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 4 cups chicken broth 2 cans, about 14 oz. each
  • 1 cup wild rice blend such as Uncle Ben’s wild and long rice

Instructions

  • Preheat the oven to 350°F (175°C).
  • Season the split chicken breasts with poultry seasoning and parsley.
  • Place them skin side down into a baking dish with the margarine.
  • Bake for 30 minutes.
  • Remove the chicken breasts temporarily from the baking dish.
  • Stir in the chopped green pepper and onion, then add the rice into the baking dish.
  • Place the chicken breasts back on top of the rice mixture, skin side up.
  • Pour the chicken broth evenly over the chicken and rice in the baking dish.
  • Cover the baking dish with aluminum foil and bake at 350°F (175°C) for at least an hour, or until the chicken is cooked through and the rice is tender.
  • Once done, remove the foil and bake for an additional 10-15 minutes to allow the chicken skin to crisp up.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair this hearty Savory Chicken and Wild Rice Casserole with a medium-bodied white wine like Chardonnay or a light-bodied red wine such as Pinot Noir to complement its rich flavors without overwhelming the palate.

Nutrition values

Calories: 590 kcal | koolhydraten: 27 g | Eiwitten: 40 g | Vet: 36 g | Suiker: 3 g
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Course; Casserole / Chicken / Main Course / Rice
Cuisine; American
Diets; Gluten-Free