Recipes

Tom’s Creamy Chicken Enchiladas

Tom’s Creamy Chicken Enchiladas

Indulge in these creamy, cheesy chicken enchiladas made with corn tortillas, chicken, and a rich cream cheese filling. Perfect for any occasion!
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Frying pan
  • Paper towels
  • 9 x 13 inch baking dish
  • oven

Ingredients

  • 12 corn tortillas
  • Salad oil for frying
  • â…” cup whipping cream
  • 2 cups shredded Jack cheese
  • 2 large onions chopped
  • 2 tbsp butter
  • 2 cups diced cooked chicken or turkey
  • ½ cup sweet red peppers or pimento diced
  • 2 small 3 oz each packages cream cheese

Instructions

  • Preheat the oven to 375°F (190°C).
  • Heat salad oil in a frying pan over medium heat.
  • Fry the corn tortillas one at a time until they are just pliable.
  • Drain the tortillas on paper towels.
  • In a separate pan, melt the butter over medium heat and sauté the chopped onions until they are limp.
  • In a mixing bowl, combine the sautéed onions, diced chicken or turkey, diced red peppers or pimento, and cream cheese.
  • Mix lightly and add salt to taste.
  • Spoon approximately â…“ cup of the filling into each tortilla, then roll them up and place them seam side down in a 9 x 13-inch baking dish side by side.
  • Moisten the tops of the tortillas with the whipping cream.
  • Sprinkle the shredded Jack cheese evenly over the top of the enchiladas.
  • Bake uncovered in the preheated oven for 20 minutes, or until heated through and the cheese is melted and bubbly.
  • Serve with lime wedges for squeezing over each serving.

Notes & Wine Advice

Serving Tip:
Serve with a fresh salad or Mexican rice for a complete meal.
Wine Advice:
Pair these creamy enchiladas with a light and crisp white wine like Sauvignon Blanc or a fruity, slightly sweet Riesling. These wines will balance the rich creaminess of the dish and enhance its mild flavors.

Nutrition values

Calories: 420 kcal | koolhydraten: 36 g | Eiwitten: 20 g | Vet: 24 g | Suiker: 5 g
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Course; Chicken / Main Course
Cuisine; Mexican

Hearty Chicken and Vegetable Stew

Hearty Chicken and Vegetable Stew

A warming and hearty chicken stew packed with tender chicken, vegetables, and savory spices. Perfect for a cozy meal with family or friends.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Large pot
  • stirring utensil

Ingredients

Instructions

  • In a large pot, bring 6 cups of water to a bubbling boil.
  • Add the chicken parts, quartered onions, thickly sliced carrots, and seasoned salt to the pot.
  • Boil for 20 minutes or until the chicken is tender.
  • Add the frozen mixed vegetables, chicken noodle soup mix, parsley, and crumbled bay leaf to the pot.
  • Continue to cook until the vegetables are tender but not mushy, about 10–15 minutes more.
  • Remove from heat and serve hot.

Notes & Wine Advice

Serving Tip:
Serve with warm crusty bread or a side of rice for a complete meal.
Wine Advice:
Pair this Hearty Potted Chicken Stew with a light-bodied white wine such as a Sauvignon Blanc or a dry Riesling to enhance the flavors without overpowering the delicate balance of the stew.

Nutrition values

Calories: 310 kcal | koolhydraten: 20 g | Eiwitten: 28 g | Vet: 15 g | Suiker: 4 g
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Course; Chicken / Main Course / Rice / Stew
Cuisine; American

Hearty Potted Chicken Stew

Hearty Potted Chicken Stew

A warming and hearty chicken stew packed with tender chicken, vegetables, and savory spices. Perfect for a cozy meal with family or friends.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Large pot
  • stirring utensil

Ingredients

Instructions

  • In a large pot, bring 6 cups of water to a bubbling boil.
  • Add the chicken parts, quartered onions, thickly sliced carrots, and seasoned salt to the pot.
  • Boil for 20 minutes or until the chicken is tender.
  • Add the frozen mixed vegetables, chicken noodle soup mix, parsley, and crumbled bay leaf to the pot.
  • Continue to cook until the vegetables are tender but not mushy, about 10–15 minutes more.
  • Remove from heat and serve hot.

Notes & Wine Advice

Serving Tip:
Serve with warm crusty bread or a side of rice for a complete meal.
Wine Advice:
Pair this Hearty Potted Chicken Stew with a light-bodied white wine such as a Sauvignon Blanc or a dry Riesling to enhance the flavors without overpowering the delicate balance of the stew.

Nutrition values

Calories: 310 kcal | koolhydraten: 20 g | Eiwitten: 28 g | Vet: 15 g | Suiker: 4 g
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Course; Chicken / Main Course / Stew
Cuisine; American

Sautéed Chicken Livers

Sautéed Chicken Livers

Deliciously savory sautéed chicken livers, seasoned with paprika and flour for a crispy finish. Perfect for a quick and flavorful meal!
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Plastic bag
  • Frying pan
  • Tongs or spatula

Ingredients

Instructions

  • In a plastic bag, combine the flour, paprika, salt, pepper, and poultry seasoning (if using).
  • Add the chicken livers to the bag and shake until they are well-coated with the flour mixture.
  • Heat a generous amount of butter in a frying pan over medium-high heat.
  • Once the butter is melted and hot, add the coated chicken livers to the pan.
  • Fry the chicken livers, turning occasionally, until they are well-browned and cooked through, approximately 10–12 minutes.
  • Remove from the pan and serve immediately.

Notes & Wine Advice

Serving Tip:
Serve with mashed potatoes, rice, or a side of greens for a well-rounded meal.
Wine Advice:
Pair these savory Sautéed Chicken Livers with a robust red wine such as Cabernet Sauvignon or a rich and spicy Zinfandel to complement their deep flavors.
 

Nutrition values

Calories: 180 kcal | koolhydraten: 10 g | Eiwitten: 18 g | Vet: 10 g | Suiker: 1 g
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Course; Appetizer / Chicken / Main Course
Cuisine; American

Filipino Chicken and Pork Adobo

Filipino Chicken and Pork Adobo

A delicious Filipino classic, this chicken and pork adobo is cooked in a savory-sweet sauce made of soy sauce, vinegar, garlic, and sugar. Serve with steamed rice for a complete meal.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Cooking pot
  • spoon

Ingredients

Instructions

  • In a cooking pot, combine the chicken and pork pieces.
  • Add the soy sauce, vinegar, sugar, pepper, and minced garlic to the pot.
  • Mix well to ensure the meat is evenly coated with the sauce.
  • Bring the mixture to a simmer over medium heat.
  • Cook for about 30 minutes, or until the chicken and pork are tender, stirring occasionally.
  • Serve hot with steamed rice.

Notes & Wine Advice

Serving Tip:
Serve with a side of steamed rice to soak up the flavorful sauce.
Wine Advice:
Pair this classic Filipino Chicken and Pork Adobo with a light-bodied red wine such as Pinot Noir or a crisp white wine like Pinot Grigio to complement its savory-sweet flavors and acidity.

Nutrition values

Calories: 300 kcal | koolhydraten: 12 g | Eiwitten: 28 g | Vet: 15 g | Suiker: 6 g
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Course; Chicken / Main Course / Pork
Cuisine; Philippines
Diets; Gluten-Free / Low Carb

Sweet & Savory Teriyaki Chicken Bake

Sweet & Savory Teriyaki Chicken Bake

Tender chicken baked in a homemade teriyaki sauce, a perfect balance of sweet and savory flavors.
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix together the soy sauce, sugar, minced garlic, and ginger slice.
  • Place the split chicken breasts in a baking dish.
  • Pour the teriyaki sauce over the chicken, ensuring it’s coated evenly.
  • Bake the chicken in the preheated oven for 1 hour, basting occasionally with the sauce.
  • Ensure the chicken is fully cooked and tender.
  • If desired, continue baking until the sauce thickens and caramelizes slightly.

Notes & Wine Advice

Serving Tip:
Serve with steamed rice and a side of steamed vegetables for a complete meal.
Wine Advice:
Pair this flavorful Homemade Teriyaki Chicken with a light and crisp white wine such as Sauvignon Blanc or a dry Riesling to complement the savory-sweet flavors of the dish without overpowering them.

Nutrition values

Calories: 480 kcal | koolhydraten: 40 g | Eiwitten: 40 g | Vet: 15 g | Suiker: 35 g
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Course; Chicken / Main Course
Cuisine; Japanese
Diets; Gluten-Free

Zesty Grilled Fajita Chicken Breasts

Zesty Grilled Fajita Chicken Breasts

Couverts4
Deel op Facebook Print Recipe

Equipment

  • grill
  • baking pan

Ingredients

Instructions

  • Preheat the grill.
  • In a 9-inch square baking pan, combine vegetable oil, lime juice, chopped green chilies, and chopped garlic to make the marinade.
  • Add the chicken breasts to the marinade, ensuring they are fully coated.
  • Marinate in the refrigerator for at least 45 minutes, turning once halfway through.
  • Remove the chicken from the marinade and let any excess drip off.
  • Grill the chicken over hot coals for about 7 minutes on each side, or until it is almost cooked through.
  • Once the chicken is nearly done, top each piece with 2 slices of Cheddar cheese and continue grilling until the cheese starts to melt.
  • Remove the chicken from the grill and serve immediately with salsa on the side.

Notes & Wine Advice

Wine Advice:

Pair these mouthwatering Grilled Fajita-Style Chicken Breasts with a refreshing beer like a Mexican lager or a light, fruity white wine such as a Riesling to complement the spicy flavors and cool the palate.

Nutrition values

Calories: 550 kcal | koolhydraten: 4 g | Eiwitten: 40 g | Vet: 42 g | Suiker: 1 g
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Course; Chicken / Main Course
Cuisine; American / Fusion / Mexican
Diets; Gluten-Free / Low Carb

Sizzling Fajita Chicken with Melted Cheddar

Sizzling Fajita Chicken with Melted Cheddar

Juicy grilled fajita-style chicken breasts topped with melted cheddar cheese, perfect for a flavorful meal.
Couverts4
Total time 1 hour 14 minutes
Deel op Facebook Print Recipe

Equipment

  • baking pan
  • grill

Ingredients

Instructions

  • Prepare the grill for direct grilling over medium-high heat.
  • In a 9-inch square baking pan, stir together the vegetable oil, lime juice, chopped green chilies, and chopped garlic to make the marinade.
  • Add the chicken breasts to the marinade, ensuring they are fully coated.
  • Marinate in the refrigerator for at least 45 minutes, turning once halfway through.
  • Remove the chicken from the marinade and allow any excess marinade to drain off.
  • Grill the chicken over hot coals for about 7 minutes on each side or until the chicken is fork-tender and cooked through.
  • Once the chicken is almost cooked, top each piece with 2 slices of Cheddar cheese and continue grilling until the cheese begins to melt.
  • Remove the chicken from the grill and serve hot with salsa on the side.

Notes & Wine Advice

Serving Tip:
Serve with warm tortillas, sautéed peppers and onions, and your favorite toppings for a complete fajita experience.
Wine Advice:
Pair these flavorful Grilled Fajita-Style Chicken Breasts with a light-bodied red wine such as Merlot or a crisp, dry white wine like Sauvignon Blanc to complement the bold flavors of the dish and refresh the palate.

Nutrition values

Calories: 420 kcal | koolhydraten: 5 g | Eiwitten: 40 g | Vet: 25 g | Suiker: 2 g
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Course; Barbecue / Chicken / Main Course / Poultry
Cuisine; Mexican
Diets; Gluten-Free / Keto / Low Carb

Tuscan Chicken & Rice Comfort

Tuscan Chicken & Rice Comfort

Hearty chicken and rice simmered in a rich tomato sauce, an Italian-inspired family favorite.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • large saucepan
  • stirring utensil

Ingredients

Instructions

  • In a large saucepan, sauté the chopped onion in butter and olive oil until translucent.
  • Add the chicken pieces to the onion mixture and brown them well on all sides.
  • Lightly season with salt and pepper.
  • Pour in the dry white wine and simmer for 5 minutes.
  • Stir in the chopped tomatoes and diluted tomato sauce (diluted in 2 cups of water).
  • Simmer for 15 minutes or until the chicken is tender.
  • Remove the chicken from the saucepan and transfer it to a platter.
  • Cover and set aside.
  • Measure the liquid left in the saucepan and add enough hot water to make 3 cups.
  • Bring the liquid to a boil, then add the rice.
  • Reduce the heat and simmer for 20 minutes or until the rice is tender, stirring occasionally.
  • Adjust the seasoning of the rice if needed.
  • Gently melt the remaining butter and pour it over the cooked rice.
  • Arrange the chicken pieces over the rice.
  • To serve, spoon the rice onto a serving platter, surround it with the chicken pieces, and sprinkle generously with grated Romano or Parmesan cheese.

Notes & Wine Advice

Serving Tip:
Serve hot with a side of crusty bread to soak up the sauce.
Wine Advice:
Pair this comforting Chicken and Rice dish with a medium-bodied red wine such as Chianti or Sangiovese to complement the rich flavors of the dish and enhance the dining experience.

Nutrition values

Calories: 450 kcal | koolhydraten: 40 g | Eiwitten: 30 g | Vet: 20 g | Suiker: 6 g
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Course; Chicken / Main Course / Rice / Stew
Cuisine; European / Italian
Diets; Gluten-Free

Homemade Curry Chicken

Homemade Curry Chicken

Couverts6
Deel op Facebook Print Recipe

Equipment

  • large pan
  • stirring utensil

Ingredients

Instructions

  • In a large pan, combine water and all the spices (curry powder, salt, black pepper, crushed red pepper, sugar).
  • Stir until well mixed.
  • Add the chicken pieces and diced onion to the pan.
  • If using lemon grass, add it to the pan as well.
  • Cook over high heat until the mixture comes to a boil, then reduce the heat to medium.
  • Stir well to ensure the chicken is evenly coated with the sauce.
  • Cover and simmer for approximately 30-40 minutes, or until the sauce has thickened, and the chicken is well-cooked.
  • Stir the curry chicken every 10 minutes during cooking to ensure even coating with the sauce.
  • If a thinner sauce is desired, more water can be added during cooking.
  • Serve hot with steamed rice.

Notes & Wine Advice

Wine Advice:

Pair this aromatic Curry Chicken with a slightly sweet Riesling or a light-bodied Gewürztraminer to balance the spice and enhance the flavors.

Nutrition values

Calories: 300 kcal | koolhydraten: 6 g | Eiwitten: 25 g | Vet: 18 g | Suiker: 3 g
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Course; Chicken / Main Course
Cuisine; Asia
Diets; Gluten-Free / Low Carb