Recipes

Southern Sweet Tea

Southern Sweet Tea

Couverts50 based on a 10-gallon batch
Preparation time:30 minutes
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Equipment

  • Large container (10-gallon capacity)
  • stirring spoon

Ingredients

  • 25 lbs. sugar
  • 20 oz. plus 5 cups instant tea
  • 10 gallons boiling water
  • Large block of ice

Instructions

  • In a large container, blend together sugar and 20 oz.
  • of instant tea until the sugar melts.
  • Add boiling water to the mixture and let it steep for a few minutes.
  • Once steeped, add a large block of ice to the container.
  • Slowly pour in 7 1/2 to 8 gallons of cold water, stirring well.
  • Finally, add the remaining 5 cups of instant tea and stir until thoroughly combined.
  • Serve chilled over ice.

Notes & Wine Advice

Wine Advice:

Since this is a non-alcoholic beverage, there’s no specific wine pairing. However, if you’re serving this alongside a meal, consider light and refreshing options like a sparkling water or a fruity mocktail for a delightful combination.

Nutrition values

Calories: 120 kcal | koolhydraten: 30 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 30 g
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Course; Beverage
Cuisine; American
Diets; Gluten-Free

Zesty Parmesan Herb Chicken Wings

Zesty Parmesan Herb Chicken Wings

Couverts8
Preparation time:1 hour 10 minutes
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Equipment

  • Baking sheet
  • aluminum foil

Ingredients

  • 1 large can Parmesan cheese grated
  • 2 tablespoons dried oregano
  • 4 tablespoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 stick unsalted margarine
  • 4-5 lbs. chicken wings tips discarded

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a baking sheet with aluminum foil for easy cleanup.
  • In a shallow bowl or dish, combine the grated Parmesan cheese, dried oregano, dried parsley, salt, and black pepper.
  • Mix well to blend the ingredients.
  • In a small saucepan, melt the unsalted margarine over low heat.
  • Cut up the chicken wings and discard the tips.
  • Dip each chicken wing piece into the melted margarine, ensuring it is fully coated.
  • Roll the margarine-coated chicken wings in the Parmesan herb mixture, pressing gently to adhere the coating evenly.
  • Place the coated chicken wings on the lined baking sheet, spacing them apart to ensure even cooking.
  • Bake the chicken wings in the preheated oven for about 1 hour, or until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  • Once cooked, remove the chicken wings from the oven and transfer them to a serving platter.
  • Serve the zesty Parmesan herb chicken wings warm as an appetizer or snack.

Notes & Wine Advice

Wine Advice:

Pair these zesty Parmesan herb chicken wings with a light-bodied beer such as a lager or a pale ale. The crispness and effervescence of the beer will complement the savory flavors of the wings while refreshing the palate between bites.

Nutrition values

Calories: 460 kcal | koolhydraten: 4 g | Eiwitten: 30 g | Vet: 36 g | Suiker: 1 g
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Course; Appetizer
Cuisine; American
Diets; Gluten-Free

Vegan Jamaican Curry with Tofu and Vegetables

Vegan Jamaican Curry with Tofu and Vegetables

Couverts6
Preparation time:30 minutes
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Equipment

  • cast-iron skillet

Ingredients

  • 2 tablespoons grapeseed oil
  • 1 14 ounce package tofu, cut into bite-sized cubes
  • 1 yellow onion chopped
  • 1 red bell pepper chopped
  • 2 to 3 tablespoons Jamaican yellow curry powder divided
  • 1 small zucchini cut into bite-sized pieces
  • 1/2 cup sliced cremini mushrooms or baby bellas
  • 1/4 cup coconut milk
  • Salt and freshly ground black pepper to taste

Instructions

  • Heat grapeseed oil in a cast iron skillet over medium-high heat.
  • Pat excess water from tofu with a paper towel, and fry tofu in the hot skillet until browned around the edges, about 4 minutes per side.
  • Remove from skillet and set aside.
  • Add chopped onions, bell peppers, and 1 tablespoon of curry powder to the skillet.
  • Sauté for 2 minutes.
  • Add chopped zucchini and sliced mushrooms to the skillet.
  • Sauté for an additional 3 minutes.
  • Return the fried tofu to the skillet.
  • Add another tablespoon of curry powder, or more to taste, and mix well.
  • Pour in coconut milk, stirring well to combine all ingredients.
  • Reduce the heat to low, cover the skillet, and let simmer for 3 to 5 minutes to allow the flavors to meld.
  • Season with salt and pepper to taste.
  • Serve the vegan Jamaican curry hot, either on its own or over rice or quinoa, if desired.

Notes & Wine Advice

Wine Advice:

Pair this vegan Jamaican curry with a chilled glass of Pinot Grigio or a light-bodied Sauvignon Blanc. The crispness and acidity of these wines complement the vibrant flavors of the curry while refreshing the palate.

Nutrition values

Calories: 180 kcal | koolhydraten: 8 g | Eiwitten: 9 g | Vet: 12 g | Suiker: 3 g
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Course; Curry / Main Course / Meat substitutes
Cuisine; Jamaica
Diets; Gluten-Free / Low Carb / Vegetarian

Parmesan-Crusted Chicken Bites

Parmesan-Crusted Chicken Bites

Couverts6
Preparation time:40 minutes
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Equipment

  • Baking sheet

Ingredients

  • 2 whole chicken breasts deboned and cut into bite-size pieces
  • 1/2 cup melted butter
  • 1 cup seasoned bread crumbs Italian seasoning with extra Parmesan cheese added

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or aluminum foil.
  • Dip each bite-size chicken piece into the melted butter, ensuring it is fully coated.
  • Roll the butter-coated chicken pieces in the seasoned bread crumbs until they are evenly coated.
  • Place the coated chicken bites on the prepared baking sheet in a single layer, leaving some space between each piece.
  • Bake the chicken bites in the preheated oven for about 30 minutes, or until they are golden brown and cooked through.
  • Once cooked, remove the chicken bites from the oven and transfer them to a serving platter.
  • Serve the Parmesan-crusted chicken bites hot as an appetizer or snack.

Notes & Wine Advice

Wine Advice:

Pair these Parmesan-crusted chicken bites with a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc. The acidity and fruitiness of these wines complement the savory flavors of the chicken while refreshing the palate between bites.

Nutrition values

Calories: 300 kcal | koolhydraten: 15 g | Eiwitten: 20 g | Vet: 18 g | Suiker: 1 g
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Course; Appetizer / Chicken
Cuisine; American

Fiery Hot and Spicy Chicken Wings

Fiery Hot and Spicy Chicken Wings

Couverts8
Preparation time:40 minutes
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Equipment

  • Deep pan or crock pot,
  • Paper towels

Ingredients

  • 5 lbs. chicken wings drumettes
  • 12 fl. oz. Louisiana-style hot sauce such as Crystal Hot Sauce
  • 1-2 sticks unsalted butter

Instructions

  • In a deep fryer or large skillet, heat oil to 375°F (190°C).
  • Fry the chicken wings in batches until they are golden brown and cooked through, about 10-12 minutes per batch.
  • Drain the fried wings on paper towels to remove excess oil.
  • In a deep pan or crock pot, melt the butter over low heat.
  • Stir in the Louisiana-style hot sauce until well combined with the melted butter.
  • Add the fried chicken wings to the sauce mixture and toss to coat evenly.
  • Heat the wings thoroughly in the sauce over low heat, stirring occasionally, for about 5-7 minutes.
  • Once heated through, transfer the hot and spicy chicken wings to a serving platter and serve immediately.

Notes & Wine Advice

Wine Advice:

Pair these fiery hot and spicy chicken wings with a cold beer such as a lager or a pale ale. The crisp and refreshing qualities of the beer will help to balance the heat from the hot sauce while enhancing the overall enjoyment of the dish.

Nutrition values

Calories: 500 kcal | koolhydraten: 2 g | Eiwitten: 30 g | Vet: 40 g | Suiker: 0 g
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Course; Appetizer / Chicken
Cuisine; American
Diets; Gluten-Free

Savory Soy Glazed Chicken Wings

Savory Soy Glazed Chicken Wings

Couverts9
including marinating time 7 hours 10 minutes
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Equipment

  • Baking sheet

Ingredients

  • 36 chicken wings
  • 1 5 oz. bottle soy sauce (ensure gluten-free if necessary)
  • 1 teaspoon Dijon mustard
  • 4 tablespoons brown sugar
  • 1/2 teaspoon garlic powder

Instructions

  • Rinse the chicken wings and pat them dry with paper towels.
  • In a bowl, mix together the soy sauce, Dijon mustard, brown sugar, and garlic powder until well combined.
  • Place the chicken wings in a large resealable plastic bag or a shallow dish.
  • Pour the marinade mixture over the chicken wings, ensuring they are fully coated.
  • Marinate the wings in the refrigerator overnight, or for about 6 hours, turning occasionally to ensure even marination.
  • Preheat the oven to 375°F (190°C).
  • Remove the chicken wings from the marinade, reserving the marinade for basting.
  • Arrange the chicken wings on a baking sheet in a single layer.
  • Bake the wings in the preheated oven for about 1 hour, or until they are golden brown and cooked through, basting occasionally with the reserved marinade.
  • Once cooked, transfer the wings to a serving platter and serve hot.

Notes & Wine Advice

Wine Advice:

Pair these savory soy glazed chicken wings with a light-bodied beer such as a pilsner or a pale ale. The crispness and effervescence of the beer will complement the umami flavors of the soy glaze while refreshing the palate between bites.

Nutrition values

Calories: 330 kcal | koolhydraten: 7 g | Eiwitten: 24 g | Vet: 22 g | Suiker: 6 g
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Course; Appetizer / Chicken
Cuisine; Asia / European / Fusion
Diets; Gluten-Free

Sweet and Tangy Apricot Glazed Chicken Wings

Sweet and Tangy Apricot Glazed Chicken Wings

Couverts4
Preparation time:1 hour 8 minutes
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Equipment

Ingredients

  • 1 package Lipton onion soup mix check for gluten-free if necessary
  • 1 jar apricot preserves
  • 1 cup clear Russian dressing
  • 2 lbs. chicken wings

Instructions

  • Preheat the oven to 350°F (175°C).
  • Arrange the chicken wings in a single layer in a baking dish.
  • Bake the chicken wings in the preheated oven for about 1 hour, or until they are tender and cooked through.
  • In a bowl, mix together the Lipton onion soup mix, apricot preserves, and clear Russian dressing until well combined.
  • Once the chicken wings are cooked, remove them from the oven and pour the apricot glaze mixture over the wings, ensuring each piece is coated evenly.
  • Return the glazed wings to the oven and bake for an additional 10 minutes, or until the glaze is bubbly and caramelized.
  • Serve the apricot glazed chicken wings hot.

Notes & Wine Advice

Wine Advice:

Pair these sweet and tangy apricot glazed chicken wings with a slightly chilled glass of Riesling or a light-bodied Pinot Gris. The fruity and floral notes of these wines complement the sweetness of the apricot glaze while balancing the savory flavors of the chicken wings.

Nutrition values

Calories: 500 kcal | koolhydraten: 40 g | Eiwitten: 25 g | Vet: 25 g | Suiker: 25 g
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Course; Appetizer / Chicken
Cuisine; American / European / Fusion
Diets; Gluten-Free

Asian-Inspired Sticky Chicken Wings

Asian-Inspired Sticky Chicken Wings on rustic wooden table

Asian-Inspired Sticky Chicken Wings

Couverts2
including marination time 40 minutes
Deel op Facebook Print Recipe

Equipment

  • Microwave-safe dish
  • Serving plate

Ingredients

  • 6 chicken wings
  • 1 small clove garlic minced
  • 1 scallion finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 teaspoons rice wine vinegar
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon sesame oil
  • Pinch of cayenne pepper
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped fresh cilantro or parsley

Instructions

  • Remove wing tips and cut wings in half at the joint.
  • In a microwave-safe dish, combine soy sauce, honey, rice wine vinegar, minced garlic, grated ginger, sesame oil, and cayenne pepper.
  • Add the chicken wings and turn to coat.
  • Marinate for at least 30 minutes, turning twice.
  • Arrange the larger wings at the edge of the dish.
  • Cover with plastic wrap, leaving a vent.
  • Microwave on high for 5 minutes.
  • Rotate the plate and cook for an additional 5 minutes.
  • Transfer the cooked wings to a serving plate.
  • Return the marinade to the microwave and cook, partially covered, on high for 2 minutes.
  • Pour the cooked marinade over the wings and turn to coat.
  • Sprinkle with sesame seeds, chopped scallion, and cilantro or parsley.

Notes & Wine Advice

Wine Advice:

Pair these sticky Asian-inspired chicken wings with a light-bodied beer such as a lager or a pale ale. The crispness and effervescence of the beer will complement the savory and slightly sweet flavors of the wings.

Nutrition values

Calories: 250 kcal | koolhydraten: 18 g | Eiwitten: 14 g | Vet: 14 g | Suiker: 15 g
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Course; Appetizer / Chicken
Cuisine; Asia / Fusion
Diets; Gluten-Free

Asian-Inspired Peanut Chicken Bites

Asian-Inspired Peanut Chicken Bites on rustic wooden table

Asian-Inspired Peanut Chicken Bites

Couverts8
including marinating time 1 hour
Deel op Facebook Print Recipe

Equipment

Ingredients

Marinade:

  • 1 cup soy sauce
  • 1/3 cup brown sugar
  • 4 teaspoons sesame oil
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon five spice powder
  • 2 bunches green onions chopped
  • 16 chicken tenders approximately 2 lbs.

Coating:

  • 4 boneless skinless chicken breasts, halved
  • 2 cups half & half
  • 1 1/2 cups mayonnaise
  • 3 tablespoons mango chutney
  • 2 tablespoons dry sherry
  • 1 tablespoon sherry vinegar
  • 2 tablespoons plus 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 2 cups finely chopped salted roasted peanuts

Instructions

  • In a large mixing bowl, blend soy sauce, brown sugar, sesame oil, ground ginger, five spice powder, and chopped green onions until the sugar dissolves.
  • Add chicken tenders to the marinade, turning to coat.
  • Cover and refrigerate overnight.
  • Preheat oven to 350°F (175°C).
  • Drain chicken tenders, reserving the marinade.
  • Arrange chicken in a baking dish and bake until brown and tender, basting occasionally with reserved marinade.
  • Meanwhile, place chicken breasts in a shallow baking dish and pour half & half over them.
  • Bake for 30 minutes.
  • Let cool and cut into 1-inch cubes.
  • In a blender or food processor, process mayonnaise, mango chutney, dry sherry, sherry vinegar, curry powder, and turmeric until smooth.
  • Dip chicken pieces into the curry mayonnaise mixture, then roll in the chopped peanuts.
  • Refrigerate for 30 minutes.
  • Arrange the coated chicken bites on a serving plate with fancy toothpicks.

Notes & Wine Advice

Wine Advice:

Pair these Asian-inspired peanut chicken bites with a crisp and fruity Riesling or a light-bodied Pinot Noir. The sweetness of the wine will complement the savory flavors of the dish while balancing its richness.

Nutrition values

Calories: 530 kcal | koolhydraten: 20 g | Eiwitten: 35 g | Vet: 36 g | Suiker: 10 g
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Course; Appetizer / Chicken / Nuts
Cuisine; Asia / Fusion
Diets; Gluten-Free