Coffee Butter Icing

Coffee Butter Icing

This easy coffee buttercream frosting is adapted from the recipe created by the late Helen Corbitt. It goes well on her Coffee Angel Food Cake and any chocolate cake.
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Ingredients

Makes: About 2½ Cups; Enough To Frost A 2-Layer Cake Or Angel Food Cake

  • ½ cup 1 stick unsalted butter, at room temperature
  • Pinch of salt
  • 2 to 3 teaspoons espresso powder
  • 2½ cups sifted confectioners’ sugar
  • 2 to 3 tablespoons milk or as needed
  • 1 teaspoon vanilla extract

Instructions

  • Place the butter and salt in a large mixing bowl, and beat with an electric mixer on low speed until soft, 30 seconds.
  • Add the espresso powder and blend.
  • Add the sugar and milk alternately until smooth and fluffy.
  • Beat in the vanilla.
  • Spread on the cake of your choice.
  • Or store, covered, in the refrigerator for up to 2 days.
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Course; Basic recipe

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

Celebrate pumpkin season with an amazing pumpkin spice milkshake. A few ingredients will blend together to make this shake an incredibly flavorful way to enjoy that pumpkin taste we all know and love
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract, pumpkin puree and pumpkin spice in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Milkshake

Cinnamon Walnut Milkshake

Cinnamon Walnut Milkshake

While this milkshake may be nice and cold, the flavors are rich and warm. We love to enjoy this milkshake on a fall day when the weather is changing, making us crave heartier tastes like nuts and cinnamon.
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract, walnuts and cinnamon in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Milkshake / Nuts

Eggnog Milkshake

Eggnog Milkshake

Looking for a festive milkshake? This is great for the holiday season when you want a holiday treat but also want a milkshake. Milkshakes aren’t just for summer anymore!
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, eggnog, vanilla extract, and nutmeg in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Milkshake

Cheesecake Milkshake

Cheesecake Milkshake

Cheesecake and milkshakes are two of our favorite desserts, so why not combine them to make one great treat?! Follow this cheesecake milkshake recipe, and you can have the best of both worlds.
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract, and cream cheese in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Milkshake

Mocha Milkshake

Mocha Milkshake

Real coffee not only gives this milkshake a great taste but also an energizing kick. You may want to start your day with a big milkshake- we won’t tell!
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract, espresso, ice and salt in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Milkshake

Vanilla Malted Milkshake

Vanilla Malted Milkshake

Malted milkshakes are a unique and delicious way to make the flavor of your milkshakes even better. You can find malt powder in many grocery stores or order it online- get some extra as this is sure to be one of your favorite milkshakes!
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract, and malt powder in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Milkshake

Mint Chocolate Chip Milkshake

Mint Chocolate Chip Milkshake

Mint chocolate chip is an iconic milkshake flavor. Now, you can make your own right at home with this easy to follow recipe. Add a drop of green dye to make it look minty as well as taste minty.
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk and peppermint extract in a blender and puree until nice and smooth.
  • Add the mini chocolate chips and pulse to chop them.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Chocolate / Milkshake

Key Lime Milkshake

Key Lime Milkshake

We love the intense taste of key lime juice that makes this milkshake a total treat. You will love it in the summer when a refreshing, zesty milkshake is just what you need to cool down.
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream and key lime juice in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream then sprinkle with the graham cracker crumbs as a garnish (if desired).
  • Enjoy while cold!
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Course; Milkshake

Cherry Milkshake

Cherry Milkshake

Why do settle for just a cherry on top of your milkshake when you can have that great cherry taste in every sip? Every cherry lover will enjoy this amazing milkshake that puts the cherry inside, not just used as a garnish!
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract, 10 cherries and salt in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream then garnish with the remaining two cherries (if desired).
  • Enjoy while cold!
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Course; Milkshake