Chocolate Lovers Milkshake

Chocolate Lovers Milkshake

You couldn’t put more chocolate in this milkshake if you tried. Just one sip, and all of your chocolate cravings will be met! Active Time: 5 minutes
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, chocolate milk, chocolate syrup, vanilla extract and salt in a blender and puree until nice and smooth.
  • Add the mini chocolate chips and pulse until they are slightly chopped.
  • Pour the milkshake into two large glasses and top with the whipped cream and some extra chocolate chips as a garnish (if desired).
  • Enjoy while cold!
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Course; Chocolate / Milkshake

Creamsicle Milkshake

Creamsicle Milkshake

This recipe for a creamsicle milkshake is so delicious that everyone will be begging for you to make it again. Good thing, it is very easy to make- you can whip up this special treat in no time!
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Ingredients

Instructions

  • Place the ice cream, orange juice, vanilla extract and salt in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Milkshake

Raspberry and Cream Milkshake

Raspberry and Cream Milkshake

Fresh raspberries blended into a creamy milkshake is a true treat. This delicious recipe is quick and easy but tastes amazing- it will be a crowd pleaser for sure!
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract and salt in a blender and puree until nice and smooth.
  • Add the raspberries and puree again until smooth.
  • Pour the milkshake into two large glasses and top with the whipped cream and one raspberry as a garnish (if desired).
  • Enjoy while cold!
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Course; Fruit / Milkshake

Chocolate Covered Strawberry Milkshake

Chocolate Covered Strawberry Milkshake

Chocolate and strawberry are truly a match made in heaven, and this milkshake combines those two great tastes perfectly. Use fresh strawberries to get the most flavor possible.
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract, chocolate syrup and salt in a blender and puree until nice and smooth.
  • Add the frozen strawberries and puree again until smooth.
  • Pour the milkshake into two large glasses and top with the whipped cream and mini chocolate chops (if desired).
  • Enjoy while cold!
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Chocolate Milkshake

Chocolate Milkshake

Everyone loves a good chocolate milkshake, and this one does not disappoint! We add extra chocolate syrup to really enhance the chocolate taste that you are craving.
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Ingredients

Yield: 2 servings

Instructions

  • Place the chocolate ice cream, milk, vanilla extract, chocolate syrup and salt in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream and extra chocolate syrup (if desired).
  • Enjoy while cold!
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Course; Chocolate / Milkshake

Vanilla Milkshake

Vanilla Milkshake

If you are looking for a great vanilla milkshake recipe, look no further- this is it! You will love this simple yet delicious recipe and can easily make it in a few minutes.
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Ingredients

Yield: 2 servings

Instructions

  • Place the ice cream, milk, vanilla extract and salt in a blender and puree until nice and smooth.
  • Next, pour the milkshake into two large glasses and top with the whipped cream (if desired).
  • Enjoy while cold!
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Course; Milkshake

The Vegan

The Vegan

Anyone who thinks vegan food can’t be good hasn’t tried this combo. I wouldn’t just say it’s good for vegan food; it’s just plain good!
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Ingredients

  • 8 slices Go Cheese!®
  • moked Provolone vegan cheese
  • 1 link Tofurky® Italian sausage
  • 4 slices sourdough-style vegan bread
  • Vegan butter spread or mayo

Instructions

  • Slice the sausage into medallions and add to a lightly oiled pan over medium heat.
  • Cook for about 1 minute on each side.
  • Butter one side of each slice of bread.
  • To keep it vegan, this should be a vegan butter alternative or vegan mayo.
  • On the other side of two of the slices of bread add two slices of vegan cheese each, followed by the sausage medallions.
  • Top that with the rest of the cheese and the other slices of bread.
  • Cook at 325° for four minutes on each side.
  • One thing to be careful with when using vegan cheeses is some brands are just plain gross so if Go Cheese!
  • isn’t available at your local natural food store just know that results may vary if you have to go with another brand.
  • Makes two.
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Course; Cheese / Sandwiches
Diets; Vegan

Tuna Melt

Tuna Melt

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Ingredients

Instructions

  • In a bowl combine tuna, mayo, relish, onion, cilantro and lime juice.
  • Hit it with a dash of fresh ground black pepper and salt.
  • Stir until well blended.
  • Butter one side of each piece of bread.
  • On the non-buttered side of one slice of bread add half the sliced cheese and then the tuna mixture.
  • Place remaining cheese on top of the tuna and top it off with the other piece of bread.
  • Cook at 325° for four minutes on each side.
  • Melting Dome is recommended for this sandwich.
  • Makes one sandwich.
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Course; Cheese / Fish / Sandwiches

Three Cheese Artichoke and Olive

Three Cheese Artichoke and Olive

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Ingredients

Instructions

  • Rough chop the olives and artichoke hearts then mix with crumbled cheeses.
  • Apply butter to one side of each piece of bread.
  • Laying bread buttered side down, place sliced provolone then add cheese/artichoke mixture.
  • Top with more provolone and the other piece of bread.
  • Cook at 325° for four minutes on each side.
  • Makes 2 sandwiches.
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Course; Cheese / Sandwiches

S’mores

S’mores

Who says you need a campfire to enjoy s’mores? Not this guy! Beware; this is a MESSY sandwich! It is not recommended to consume this while wearing your Sunday best.
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Ingredients

  • 2 oz. Brie
  • About 1¼ graham crackers
  • Half a Hershey’s jumbo chocolate bar
  • Marshmallow cream
  • 2 slices Hawaiian sweet bread
  • Butter spread

Instructions

  • Butter one side of each slice of bread.
  • Add half the brie to the other side of each slice.
  • Place chocolate on top of brie on one slice.
  • Smear marshmallow cream on top of that.
  • How much sort of depends on how messy you want your sandwich.
  • I would go for roughly two tablespoons and see how that looks.
  • Add the graham cracker on top of that then the rest of the Brie and the other slice of bread.
  • Cook at 325° for four minutes per side.
  • Makes one.
  • Enjoy!
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Course; Cheese / Sandwiches