Fast, creamy, and delicious! This vegan Cheater Mac and Cheese is the ultimate quick comfort food for busy days.
Cheater Mac and Cheese
Fast, creamy, and delicious! This vegan Cheater Mac and Cheese is the ultimate quick comfort food for busy days.
Equipment
- Large pot for pasta
- strainer
- Mixing spoon
Ingredients
- 1 pound 455 g elbow macaroni
- ½ cup 120 g nondairy sour cream, store-bought or homemade
- ½ cup 112 g nondairy butter
- ½ cup 60 g nutritional yeast
- 2 tablespoons 36 g white or yellow miso
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon ground mustard
- Salt and pepper to taste
Instructions
Cook the Pasta:
- Bring a large pot of water to a boil and cook the macaroni according to the package directions.
- Drain the pasta thoroughly and return it to the pot.
Make the Sauce:
- Add the nondairy sour cream, butter, nutritional yeast, miso, paprika, garlic powder, mustard, salt, and pepper to the cooked pasta.
- Mix well until the ingredients are evenly combined and the pasta is coated in a creamy sauce.
Notes & Wine Advice
Serve:
- Serve immediately while hot.
- Pair with steamed veggies or a side salad for a complete meal.
Nutrition values
Calories: 350 kcal | Carbohydrates: 45 g | Protein: 11 g | Fat: 15 g | Sugar: 2 g