Cheater Mac and Cheese
Fast, creamy, and delicious! This vegan Cheater Mac and Cheese is the ultimate quick comfort food for busy days.
Equipment
- Large pot for pasta
- strainer
- Mixing spoon
Ingredients
- 1 pound 455 g elbow macaroni
- ½ cup 120 g nondairy sour cream, store-bought or homemade
- ½ cup 112 g nondairy butter
- ½ cup 60 g nutritional yeast
- 2 tablespoons 36 g white or yellow miso
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon ground mustard
- Salt and pepper to taste
Instructions
Cook the Pasta:
- Bring a large pot of water to a boil and cook the macaroni according to the package directions.
- Drain the pasta thoroughly and return it to the pot.
Make the Sauce:
- Add the nondairy sour cream, butter, nutritional yeast, miso, paprika, garlic powder, mustard, salt, and pepper to the cooked pasta.
- Mix well until the ingredients are evenly combined and the pasta is coated in a creamy sauce.
Notes & Wine Advice
Serve:
- Serve immediately while hot.
- Pair with steamed veggies or a side salad for a complete meal.
Nutrition values
Calories: 350 kcal | Carbohydrates: 45 g | Protein: 11 g | Fat: 15 g | Sugar: 2 g