Easy Cheese Sauce for Vegetables
This Easy Cheese Sauce for Vegetables is creamy, rich, and perfect for drizzling over steamed or roasted vegetables. A simple sauce that brings comfort and flavor to any dish in minutes.
Equipment
- Saucepan, Whisk, Measuring Cups, Measuring Spoons
Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk dairy or non-dairy
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon mustard powder optional
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour to the melted butter, whisking constantly for 1-2 minutes to form a roux (paste).
- Gradually pour in the milk while whisking to prevent lumps.
- Continue whisking until the mixture thickens, about 4-5 minutes.
- Once thickened, lower the heat and add the shredded cheddar cheese.
- Stir until the cheese has fully melted and the sauce is smooth.
- Season with salt, pepper, garlic powder, and mustard powder (if using).
- Adjust seasoning to taste.
- Pour the cheese sauce over steamed or roasted vegetables and serve immediately.
Notes & Wine Advice
Serving Tip:
This cheese sauce is perfect for drizzling over broccoli, cauliflower, or Brussels sprouts. It also works well as a dip for fries or a topping for baked potatoes.
Wine Advice:
Pair with a rich white wine like Chardonnay to complement the creamy, cheesy sauce.
Nutrition values
Calories: 150 kcal | Carbohydrates: 7 g | Protein: 8 g | Fat: 11 g | Sugar: 6 g