This Easy Cheese Sauce for Vegetables is creamy, rich, and perfect for drizzling over steamed or roasted vegetables. A simple sauce that brings comfort and flavor to any dish in minutes.
Easy Cheese Sauce for Vegetables
This Easy Cheese Sauce for Vegetables is creamy, rich, and perfect for drizzling over steamed or roasted vegetables. A simple sauce that brings comfort and flavor to any dish in minutes.
Equipment
- Saucepan, Whisk, Measuring Cups, Measuring Spoons
Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk dairy or non-dairy
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon mustard powder optional
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour to the melted butter, whisking constantly for 1-2 minutes to form a roux (paste).
- Gradually pour in the milk while whisking to prevent lumps.
- Continue whisking until the mixture thickens, about 4-5 minutes.
- Once thickened, lower the heat and add the shredded cheddar cheese.
- Stir until the cheese has fully melted and the sauce is smooth.
- Season with salt, pepper, garlic powder, and mustard powder (if using).
- Adjust seasoning to taste.
- Pour the cheese sauce over steamed or roasted vegetables and serve immediately.
Notities / Tips / Wijnadvies
Serving Tip:
This cheese sauce is perfect for drizzling over broccoli, cauliflower, or Brussels sprouts. It also works well as a dip for fries or a topping for baked potatoes.
Wine Advice:
Pair with a rich white wine like Chardonnay to complement the creamy, cheesy sauce.
Voedingswaarden
Calories: 150 kcal | Carbohydrates: 7 g | Protein: 8 g | Fat: 11 g | Sugar: 6 g