Classic Cocktail Sauce is a tangy, spicy accompaniment to shrimp and seafood dishes. Quick and easy to make, this bold sauce adds the perfect zesty kick to your appetizers.
Classic Cocktail Sauce
Classic Cocktail Sauce is a tangy, spicy accompaniment to shrimp and seafood dishes. Quick and easy to make, this bold sauce adds the perfect zesty kick to your appetizers.
Equipment
- Small bowl, Spoon, Measuring Cups, Measuring Spoons
Ingredients
- 1/2 cup ketchup
- 2 tablespoons horseradish adjust to taste
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce optional, for extra spice
- Pinch of salt
Instructions
- In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce (if using), and salt.
- Stir until well combined.
- Taste and adjust seasoning, adding more horseradish or hot sauce if you prefer a spicier kick.
- Chill in the refrigerator for 10-15 minutes before serving for the best flavor.
Notes & Wine Advice
Serving Tip:
Serve with shrimp cocktails, crab legs, or as a dipping sauce for fried seafood. You can also use it as a tangy topping for burgers or sandwiches.
Wine Advice:
Pair with a crisp, dry white wine like Chardonnay or Sauvignon Blanc to complement the tangy flavors of the cocktail sauce.
Nutrition values
Calories: 40 kcal | Carbohydrates: 10 g | Sugar: 8 g