Chicken, Sausage And Cabbage Stew
Ingredients
- 2 cups coarsely chopped 1-inch pieces cabbage
- 1 cup ready-to-eat baby-cut carrots cut lengthwise into fourths
- 1 cup uncooked wild rice
- 1 medium onion chopped (½ cup)
- 2 cloves garlic finely chopped
- 1 package 8 oz sliced fresh mushrooms (about 3 cups)
- 1 lb boneless skinless chicken thighs cut into 1½-inch pieces
- 8 oz sweet Italian sausage links about 2, cut into 1-inch pieces
- 1 carton 32 oz chicken broth (4 cups)
- 1 can 10¾ oz condensed cream of mushroom soup
Instructions
- Spray 4- to 5-quart slow cooker with cooking spray.
- In slow cooker, mix all ingredients except broth and soup.
- In medium bowl, mix broth and soup.
- Pour over meat and vegetables in slow cooker; stir gently until blended.
- Cover; cook on Low heat setting 6 to 8 hours.
Nutrition values
Calories: 310 kcal