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–+ servings

Chicken, Sausage And Cabbage Stew

Couverts8
Deel op Facebook Print Recipe

Ingredients

  • 2 cups coarsely chopped 1-inch pieces cabbage
  • 1 cup ready-to-eat baby-cut carrots cut lengthwise into fourths
  • 1 cup uncooked wild rice
  • 1 medium onion chopped (½ cup)
  • 2 cloves garlic finely chopped
  • 1 package 8 oz sliced fresh mushrooms (about 3 cups)
  • 1 lb boneless skinless chicken thighs cut into 1½-inch pieces
  • 8 oz sweet Italian sausage links about 2, cut into 1-inch pieces
  • 1 carton 32 oz chicken broth (4 cups)
  • 1 can 10¾ oz condensed cream of mushroom soup

Instructions

  • Spray 4- to 5-quart slow cooker with cooking spray.
  • In slow cooker, mix all ingredients except broth and soup.
  • In medium bowl, mix broth and soup.
  • Pour over meat and vegetables in slow cooker; stir gently until blended.
  • Cover; cook on Low heat setting 6 to 8 hours.

Nutrition values

Calories: 310 kcal
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Course; Chicken / One Pot Dinner / Stew / Vegetables