Cut spareribs into serving-size portions.

Place large plastic bag in large bowl.

In bag, combine remaining ingredients; mix well.

Add ribs, close bag tightly.

Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.

Drain ribs, reserving marinade.

Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F.

oven for 1 1/2 hours.

Uncover and brush ribs with the reserved marinade.

Discard leftover marinade.

Bake, uncovered, for 30 minutes or till done.