Chinese-Style Spareribs from National Pork Board
Ingredients
- 6 lbs pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 Tbs dry sherry
- 2 Tbs honey
- 2 Tbs soy sauce
- 2 garlic cloves minced
Instructions
- Cut spareribs into serving-size portions.
- Place large plastic bag in large bowl.
- In bag, combine remaining ingredients; mix well.
- Add ribs, close bag tightly.
- Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
- Drain ribs, reserving marinade.
- Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F.
- oven for 1 1/2 hours.
- Uncover and brush ribs with the reserved marinade.
- Discard leftover marinade.
- Bake, uncovered, for 30 minutes or till done.
Nutrition values
Calories: 740 kcal