Chipotle Ranch Dressing
Mixing bowl
Whisk
Airtight container
Equipment
- Mixing bowl
- Whisk
- airtight container
Ingredients
- 1 cup 225 g vegan mayonnaise, store-bought or homemade
- ½ cup 120 g nondairy sour cream, store-bought or homemade
- 2 chipotle peppers in adobo sauce finely diced
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all the ingredients in a mixing bowl.
- Whisk together until well blended and smooth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes & Wine Advice
Serving Tip:
Serve as a salad dressing, a dip for veggies or chips, or a spread for burgers and sandwiches.Wine Advice:
Pair with a chilled Chardonnay or a smoky Syrah to balance the spice.Nutrition values
Calories: 120 kcal | koolhydraten: 1 g | Eiwitten: 0.5 g | Vet: 12 g | Suiker: 0.5 g