Chipotle Ranch Dressing

Mixing bowl Whisk Airtight container
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Chipotle Ranch Dressing

Mixing bowl Whisk Airtight container
Couverts6
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowl
  • Whisk
  • airtight container

Ingredients

  • 1 cup 225 g vegan mayonnaise, store-bought or homemade
  • ½ cup 120 g nondairy sour cream, store-bought or homemade
  • 2 chipotle peppers in adobo sauce finely diced
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Combine all the ingredients in a mixing bowl.
  • Whisk together until well blended and smooth.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Notes & Wine Advice

Serving Tip:

Serve as a salad dressing, a dip for veggies or chips, or a spread for burgers and sandwiches.

Wine Advice:

Pair with a chilled Chardonnay or a smoky Syrah to balance the spice.

Nutrition values

Calories: 120 kcal | Carbohydrates: 1 g | Protein: 0.5 g | Fat: 12 g | Sugar: 0.5 g
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Course; Dressing / Side Dish / Snack
Cuisine; United States
Diets; Dairy-Free / Gluten-Free / Halal / Kosher / Nut-Free / Vegetarian