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Chipotle Ranch Dressing
Mixing bowl Whisk Airtight container
Couverts
6
Preparation
10
minutes
mins
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Equipment
Mixing bowl
Whisk
airtight container
Ingredients
▢
1
cup
225 g vegan mayonnaise, store-bought or homemade
▢
½
cup
120 g nondairy sour cream, store-bought or homemade
▢
2
chipotle peppers in adobo sauce
finely diced
▢
½
teaspoon
dried parsley
▢
½
teaspoon
dried dill
▢
¼
teaspoon
garlic powder
▢
¼
teaspoon
onion powder
▢
¼
teaspoon
ground cumin
▢
1
teaspoon
salt
▢
1
teaspoon
black pepper
Instructions
Combine all the ingredients in a mixing bowl.
Whisk together until well blended and smooth.
Store in an airtight container in the refrigerator for up to 2 weeks.
Notes & Wine Advice
Serving Tip:
Serve as a salad dressing, a dip for veggies or chips, or a spread for burgers and sandwiches.
Wine Advice:
Pair with a chilled Chardonnay or a smoky Syrah to balance the spice.
Nutrition values
Calories:
120
kcal
|
Carbohydrates:
1
g
|
Protein:
0.5
g
|
Fat:
12
g
|
Sugar:
0.5
g
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Course;
Dressing
/
Side Dish
/
Snack
Cuisine;
United States
Diets;
Dairy-Free / Gluten-Free / Halal / Kosher / Nut-Free / Vegetarian