Perfectly chewy chocolate chip cookies with a soft center and crisp edges.
Classic Chocolate Chip Cookies
Perfectly chewy chocolate chip cookies with a soft center and crisp edges.
Equipment
- Baking sheets, Electric mixer, Mixing bowls, Parchment paper, Spatula
Ingredients
- Baking soda 1 tsp
- Brown sugar 150g
- Butter unsalted 125g
- Chocolate chips 200g
- Eggs 1
- Flour all-purpose 250g
- Salt 1 tsp
- Sugar granulated 100g
- Vanilla extract 1 tsp
Instructions
- Preheat oven to 180°C (350°F).
- Line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack.
Notities / Tips / Wijnadvies
Serving Tip:
Serve warm with a glass of cold milk.Wine Advice:
A sweet dessert wine or a fortified wine like Madeira.Voedingswaarden
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 9 g | Sugar: 15 g