Baking paper, Large mixing bowl, Saucepan, Square baking pan
White Chocolate and Cranberry Flapjacks
Baking paper, Large mixing bowl, Saucepan, Square baking pan
Equipment
- Baking paper, Large mixing bowl, Saucepan, Square baking pan
Ingredients
- Brown sugar 100g
- Butter 125g
- Cranberries dried 100g
- Golden syrup 4 tbsp
- Oats rolled 250g
- White chocolate chips 100g
Instructions
- Preheat oven to 180°C (350°F).
- Line a square baking pan with baking paper.
- Melt butter, brown sugar, and golden syrup in a saucepan over low heat.
- Stir until sugar is dissolved.
- Remove from heat and add rolled oats, cranberries, and white chocolate chips.
- Mix well.
- Press mixture firmly into the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before cutting into squares.
Notes & Wine Advice
Serving Tip:
Enjoy as a sweet snack or a festive treat with tea or coffee.Wine Advice:
A sweet dessert wine like Vin Santo or a fortified wine like Port.Nutrition values
Calories: 250 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 13 g | Sugar: 18 g