Chocolate Chip ‘n Oatmeal Cookies

Jump to Recipe Print Recipe

Chocolate Chip ‘n Oatmeal Cookies

Couverts4 dozen cookies
Deel op Facebook Print Recipe

Ingredients

  • 1 package yellow cake mix about 18 oz.
  • 1 cup quick-cooking rolled oats
  • 3/4 cup butter or margarine, softened
  • 2 eggs
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips

Instructions

  • Heat oven to 350°F.
  • Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.
  • Stir in chocolate chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until very lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
————————————————————————————————–
Course; Chocolate / Coockies / Biscuit