Chocolate Chip 'n Oatmeal Cookies
Ingredients
- 1 package yellow cake mix about 18 oz.
- 1 cup quick-cooking rolled oats
- 3/4 cup butter or margarine, softened
- 2 eggs
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
Instructions
- Heat oven to 350°F.
- Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.
- Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until very lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.