Chocolate Quicky Sticky Bread

Jump to Recipe Print Recipe

Chocolate Quicky Sticky Bread

Deel op Facebook Print Recipe

Ingredients

  • 2 loaves frozen bread dough (16-oz. each)
  • 3/4 cup granulated sugar
  • 1 tablespoon HERSHEY’S Cocoa
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, melted and divided
  • 1/2 cup packed light brown sugar
  • 1/4 cup water
  • HERSHEY’S MINI KISSES Brand Milk Chocolates

Instructions

  • Thaw loaves as directed on package; let rise until doubled.
  • Stir together granulated sugar, cocoa and cinnamon.
  • Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
  • Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
  • Pour mixture into 12-cup fluted tube pan.
  • Heat oven to 350°F.
  • Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball.
  • Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
  • Place balls in prepared pan.
  • Bake 45 to 50 minutes or until golden brown.
  • Cool 20 minutes in pan; invert onto serving plate.
  • Cool until lukewarm. 12 servings.
————————————————————————————————–
Course; Bread / Chocolate