butter

Chocolate-Filled Breakfast Crescents

Chocolate-Filled Breakfast Crescents

Couverts16 crescents.
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Ingredients

  • 2 cans refrigerated quick crescent dinner rolls (8 oz. each)
  • 3 tablespoons butter or margarine, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/4 cup HERSHEY’S Cocoa
  • 3 tablespoons finely chopped pecans
  • Chocolate glaze

Instructions

  • Heat oven to 375°F. Separate crescent dough into 16 triangles.
  • Beat butter in small bowl until creamy.
  • Gradually add powdered sugar, beating until well blended.
  • Beat in milk and vanilla.
  • Add cocoa; beat well.
  • Stir in pecans.
  • Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges.
  • Roll up; start at shortest side of triangle and roll to opposite point.
  • Press all edges to seal completely.
  • Place point side down on ungreased cookie sheet; curve slightly to form crescents.
  • Bake 12 to 15 minutes or until golden brown.
  • Remove from cookie sheet to wire rack.
  • Cool to room temperature.
  • Drizzle CHOCOLATE GLAZE over top of crescents. 16 crescents.
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Course; Bread / Breakfast / Chocolate

Chocolate Quicky Sticky Bread

Chocolate Quicky Sticky Bread

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Ingredients

  • 2 loaves frozen bread dough (16-oz. each)
  • 3/4 cup granulated sugar
  • 1 tablespoon HERSHEY’S Cocoa
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, melted and divided
  • 1/2 cup packed light brown sugar
  • 1/4 cup water
  • HERSHEY’S MINI KISSES Brand Milk Chocolates

Instructions

  • Thaw loaves as directed on package; let rise until doubled.
  • Stir together granulated sugar, cocoa and cinnamon.
  • Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
  • Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
  • Pour mixture into 12-cup fluted tube pan.
  • Heat oven to 350°F.
  • Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball.
  • Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
  • Place balls in prepared pan.
  • Bake 45 to 50 minutes or until golden brown.
  • Cool 20 minutes in pan; invert onto serving plate.
  • Cool until lukewarm. 12 servings.
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Course; Bread / Chocolate

Roast Citrus Chicken

Roast Citrus Chicken

This slow cooker recipe is a great way to get your feet wet in cooking a whole chicken.
Couverts4
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Ingredients

  • 2 tablespoons butter
  • 1 whole chicken
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon pepper
  • ½ orange sliced
  • 1 lemon sliced
  • ½ grapefruit sliced
  • ½ cup chicken broth

Instructions

  • Empty the chicken’s cavity, rinse, and pat dry with a paper towel.
  • Melt the butter in the microwave, then brush over the chicken.
  • Sprinkle the garlic powder and lemon pepper all over the chicken.
  • Stuff the cavity with the slices orange, lemon, and grapefruit.
  • Set the chicken in the bottom a greased slow cooker insert.
  • Pour in the broth.
  • Cover and cook on low for seven hours.

Notes & Wine Advice

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Course; Chicken / Fruit

Grilled Cheesy Chicken

Grilled Cheesy Chicken

The grilled cheese sandwich grows up with this decadent but simple recipe.
Couverts4
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Ingredients

  • 1 tablespoon olive oil
  • 1 chicken breast sliced
  • 1 tablespoon butter
  • 2 slices sourdough bread
  • 1 tablespoon pesto
  • 1 slice mozzarella cheese
  • 1 slice Colby jack cheese
  • ½ Tomatoes sliced

Instructions

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken completely.
  • Remove the chicken from the skillet.
  • Butter one side of each slice of bread.
  • In the same pan, oiled again, if necessary, toast the bread.
  • On the side not buttered, spread the pesto.
  • Place the mozzarella on one slice and the Colby jack on the other.
  • Add the tomato and chicken to one side.
  • Close the sandwich.
  • Continue to turn the sandwich until the cheese melts.

Notes & Wine Advice

Serving Suggestion:
Serve alongside a cup of tomato bisque to complete the meal.
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Course; Cheese / Chicken