olive oil

Cranberry Chicken Salad

Cranberry Chicken Salad

The unique flavors in this dish combine to make dinner delicious.
Couverts4
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breast sliced into strips
  • 4 cups fresh baby spinach
  • ½ cup dried cranberries
  • ¼ cup walnuts crushed
  • 1/8 cup feta cheese crumbled

Instructions

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken until the meat is no longer pink.
  • Remove from heat and set aside.
  • Spread the spinach over a plate.
  • Distribute the cranberries and walnuts evenly.
  • Add the chicken and top with the feta

Notes & Wine Advice

Serving Suggestion:
Serve with a sourdough roll.
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Course; Chicken / Fruit / Salad

Lemon Olive Chicken

Lemon Olive Chicken

This is a succulent dish that will impress your dinner guests – and family.
 
Couverts4
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Equipment

  • oven

Ingredients

  • 2 pounds bone-in chicken breast
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • ½ cup kalamata olives pitted

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Season the chicken with the salt and pepper.
  • Heat the oil in a frying pan over medium-high heat.
  • Brown the chicken on all sides.
  • Transfer the chicken to a greased sheet pan.
  • Bake for 20 minutes, or until chicken is cooked through.
  • At the same frying pan, add the lemon and olives, heating through.
  • Serve the lemon and olives over the chicken.

Notes & Wine Advice

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Course; Chicken / Fruit

Grilled Cheesy Chicken

Grilled Cheesy Chicken

The grilled cheese sandwich grows up with this decadent but simple recipe.
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 chicken breast sliced
  • 1 tablespoon butter
  • 2 slices sourdough bread
  • 1 tablespoon pesto
  • 1 slice mozzarella cheese
  • 1 slice Colby jack cheese
  • ½ Tomatoes sliced

Instructions

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken completely.
  • Remove the chicken from the skillet.
  • Butter one side of each slice of bread.
  • In the same pan, oiled again, if necessary, toast the bread.
  • On the side not buttered, spread the pesto.
  • Place the mozzarella on one slice and the Colby jack on the other.
  • Add the tomato and chicken to one side.
  • Close the sandwich.
  • Continue to turn the sandwich until the cheese melts.

Notes & Wine Advice

Serving Suggestion:
Serve alongside a cup of tomato bisque to complete the meal.
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Course; Cheese / Chicken