Grilled Cheesy Chicken
The grilled cheese sandwich grows up with this decadent but simple recipe.
Ingredients
- 1 tablespoon olive oil
- 1 chicken breast sliced
- 1 tablespoon butter
- 2 slices sourdough bread
- 1 tablespoon pesto
- 1 slice mozzarella cheese
- 1 slice Colby jack cheese
- ½ Tomatoes sliced
Instructions
- Heat the oil in a skillet over medium heat.
- Cook the chicken completely.
- Remove the chicken from the skillet.
- Butter one side of each slice of bread.
- In the same pan, oiled again, if necessary, toast the bread.
- On the side not buttered, spread the pesto.
- Place the mozzarella on one slice and the Colby jack on the other.
- Add the tomato and chicken to one side.
- Close the sandwich.
- Continue to turn the sandwich until the cheese melts.
Notes & Wine Advice
Serving Suggestion:
Serve alongside a cup of tomato bisque to complete the meal.