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Classic Pumpkin Bread with Peanut Butter Chips

Classic Pumpkin Bread with Peanut Butter Chips

A moist and flavorful pumpkin bread filled with rich peanut butter chips, crunchy nuts, and optional raisins. Perfect for a cozy treat!
Couverts3 loaves
Preparation 15 minutes
Preparation time:1 hour
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Equipment

  • 3 loaf pans (8 ½ x 4 ½ x 2 ½ inches)
  • Mixing bowls
  • Whisk
  • Measuring cups
  • wooden pick
  • Wire racks

Ingredients

  • 3 ½ cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 can 15 oz canned pumpkin
  • 1 cup vegetable oil
  • â…” cup water
  • 4 eggs
  • 3 cups REESE’S Peanut Butter Chips 10 oz package
  • 1 cup chopped nuts
  • 1 cup raisins optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour three loaf pans.
  • In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  • Set aside.
  • In another large bowl, mix the pumpkin, vegetable oil, water, and eggs until well combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring until fully blended.
  • Fold in the peanut butter chips, chopped nuts, and raisins if using.
  • Evenly divide the batter among the three prepared loaf pans.
  • Bake for 55-65 minutes or until a wooden pick inserted in the center comes out clean.
  • Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes & Wine Advice

Serving Tip:
Enjoy warm with a spread of butter or a drizzle of honey for extra indulgence.
Wine Advice:
Pair with a sweet Riesling or a spiced mulled wine for a cozy fall treat.

Nutrition values

Calories: 320 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 15 g | Sugar: 28 g
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Course; Bread / Cake / Dessert
Cuisine; American

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Couverts18
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup mashed ripe banana 2 to 3 medium
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup HERSHEY’S MINI CHIPS Semi-Sweet Chocolate Chips
  • 1/2 cup chopped walnuts

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 9×5-inch loaf pan.
  • Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer.
  • Stir in small chocolate chips and walnuts.
  • Pour batter into prepared pan.
  • Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack. 1 loaf (18 servings)

Notes & Wine Advice

VARIATION: HERSHEY’S Milk Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
may be substituted for small chocolate chips.
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Course; Cake / Chocolate

Rosemary Chicken Breasts

Rosemary Chicken Breasts

This simple and flavorful recipe works well with many sides.
Couverts4
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Ingredients

  • 4 chicken thighs
  • 1 teaspoon salt
  • 2 tablespoons dried rosemary
  • 1 teaspoon pepper

Instructions

  • Heat the oil in a skillet over medium heat.
  • In a small bowl, mix the salt, rosemary and pepper.
  • Rub the seasoning on the chicken, then transfer to the skillet.
  • Cook the chicken, turning occasionally, until the pieces are no longer pink.

Notes & Wine Advice

Serving Suggestion:
Serve with a baked potato and grilled asparagus to complete the meal.
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Course; Chicken

Lemon Olive Chicken

Lemon Olive Chicken

This is a succulent dish that will impress your dinner guests – and family.
 
Couverts4
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Equipment

  • oven

Ingredients

  • 2 pounds bone-in chicken breast
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • ½ cup kalamata olives pitted

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Season the chicken with the salt and pepper.
  • Heat the oil in a frying pan over medium-high heat.
  • Brown the chicken on all sides.
  • Transfer the chicken to a greased sheet pan.
  • Bake for 20 minutes, or until chicken is cooked through.
  • At the same frying pan, add the lemon and olives, heating through.
  • Serve the lemon and olives over the chicken.

Notes & Wine Advice

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Course; Chicken / Fruit

Hoisin Chicken

Hoisin Chicken

Shake up your taste buds with this savory recipe.
Couverts4
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Ingredients

  • 2 pounds boneless chicken breasts whole
  • 1 tablespoon canola oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1/3 cup hoisin sauce

Instructions

  • Brush the chicken breasts with the oil; season with the salt and pepper.
  • In a greased frying pan over medium-high heat, cook the chicken, turning every few minutes to ensure even cooking.
  • In the final few minutes cooking, brush both sides the chicken with hoisin sauce.
  • When chicken is cooked through, remove from heat.

Notes & Wine Advice

Serving Suggestion:
Serve with a baked sweet potato to complete the meal.
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Course; Chicken