chicken thighs

Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

This recipe is finger-licking good. If you have more time, let the chicken marinate in the sauce.
 
Couverts4
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Ingredients

  • ½ cup teriyaki sauce
  • 1/8 cup soy sauce
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger powder
  • 4 chicken thighs
  • 2 tablespoons canola oil

Instructions

  • In a bowl, mix the teriyaki sauce, soy sauce, garlic, and ginger.
  • Stir well.
  • Dip the chicken into the bowl, coating each piece completely.
  • Heat the oil in a skillet over medium heat.
  • Transfer the chicken to the skillet.
  • Cook until the chicken is no longer pink, basting with the sauce.

Notes & Wine Advice

Serving Suggestion:
Serve with a side of rice and steamed seasonal vegetables to complete the meal.
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Course; Chicken
Cuisine; Japanese

Rosemary Chicken Breasts

Rosemary Chicken Breasts

This simple and flavorful recipe works well with many sides.
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 4 chicken thighs
  • 1 teaspoon salt
  • 2 tablespoons dried rosemary
  • 1 teaspoon pepper

Instructions

  • Heat the oil in a skillet over medium heat.
  • In a small bowl, mix the salt, rosemary and pepper.
  • Rub the seasoning on the chicken, then transfer to the skillet.
  • Cook the chicken, turning occasionally, until the pieces are no longer pink.

Notes & Wine Advice

Serving Suggestion:
Serve with a baked potato and grilled asparagus to complete the meal.
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Course; Chicken