Teriyaki Chicken Thighs
This recipe is finger-licking good. If you have more time, let the chicken marinate in the sauce.
Ingredients
- ½ cup teriyaki sauce
- 1/8 cup soy sauce
- 1 tablespoon garlic minced
- 1 tablespoon ginger powder
- 4 chicken thighs
- 2 tablespoons canola oil
Instructions
- In a bowl, mix the teriyaki sauce, soy sauce, garlic, and ginger.
- Stir well.
- Dip the chicken into the bowl, coating each piece completely.
- Heat the oil in a skillet over medium heat.
- Transfer the chicken to the skillet.
- Cook until the chicken is no longer pink, basting with the sauce.
Notes & Wine Advice
Serving Suggestion:
Serve with a side of rice and steamed seasonal vegetables to complete the meal.