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Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

This recipe is finger-licking good. If you have more time, let the chicken marinate in the sauce.
 
Couverts4
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Ingredients

  • ½ cup teriyaki sauce
  • 1/8 cup soy sauce
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger powder
  • 4 chicken thighs
  • 2 tablespoons canola oil

Instructions

  • In a bowl, mix the teriyaki sauce, soy sauce, garlic, and ginger.
  • Stir well.
  • Dip the chicken into the bowl, coating each piece completely.
  • Heat the oil in a skillet over medium heat.
  • Transfer the chicken to the skillet.
  • Cook until the chicken is no longer pink, basting with the sauce.

Notes & Wine Advice

Serving Suggestion:
Serve with a side of rice and steamed seasonal vegetables to complete the meal.
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Course; Chicken
Cuisine; Japanese

Slow Cooker Chicken and Rice Soup

Slow Cooker Chicken and Rice Soup

A hearty, comforting slow cooker chicken and rice soup packed with tender chicken, vegetables, and flavorful broth. A perfect meal to warm you up on any day!
Couverts4
Preparation 10 minutes
Preparation time:6 hours 10 minutes
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Equipment

  • slow cooker
  • stirring spoon
  • Measuring cups

Ingredients

  • 4 cups chicken broth
  • 1 cup fresh chives chopped
  • 1 pound chicken breast cubed
  • 3 tablespoons garlic minced
  • 1 green bell pepper diced
  • 1 cup mushrooms diced
  • 1 cup instant brown rice

Instructions

  • Lightly oil the slow cooker insert.
  • Add the chicken broth, chives, cubed chicken, garlic, bell pepper, and mushrooms to the slow cooker.
  • Cover and cook on high for 6 hours.
  • Add the instant brown rice and stir well.
  • Cook for an additional 10 minutes, stirring occasionally.
  • Serve hot.

Notes & Wine Advice

Serving Tip:
Serve alongside a fresh garden salad for a balanced meal.
Wine Advice:
Pair with a light-bodied white wine such as Pinot Grigio or a dry Riesling for a refreshing contrast.

Nutrition values

Calories: 250 kcal | Carbohydrates: 28 g | Protein: 30 g | Fat: 4 g | Sugar: 4 g
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Course; Chicken / Crockpot / Rice / Soup
Cuisine; International / Global