chicken broth

Roast Citrus Chicken

Roast Citrus Chicken

This slow cooker recipe is a great way to get your feet wet in cooking a whole chicken.
Couverts4
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Ingredients

  • 2 tablespoons butter
  • 1 whole chicken
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon pepper
  • ½ orange sliced
  • 1 lemon sliced
  • ½ grapefruit sliced
  • ½ cup chicken broth

Instructions

  • Empty the chicken’s cavity, rinse, and pat dry with a paper towel.
  • Melt the butter in the microwave, then brush over the chicken.
  • Sprinkle the garlic powder and lemon pepper all over the chicken.
  • Stuff the cavity with the slices orange, lemon, and grapefruit.
  • Set the chicken in the bottom a greased slow cooker insert.
  • Pour in the broth.
  • Cover and cook on low for seven hours.

Notes & Wine Advice

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Course; Chicken / Fruit

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

A hearty and flavorful slow cooker chicken tortilla soup, packed with tender shredded chicken, tomatoes, and a blend of Mexican spices. Top with crunchy tortilla strips for the perfect finishing touch!
Couverts4
Preparation 10 minutes
Preparation time:4 hours
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Equipment

  • slow cooker
  • stirring spoon
  • Forks for shredding

Ingredients

  • 2 boneless chicken breasts whole
  • 1 12-ounce can stewed tomatoes
  • 1 8-ounce can enchilada sauce
  • 1 green chili pepper deseeded and chopped
  • 1 yellow onion diced
  • 3 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon dried cilantro

Instructions

  • Spray the insert of a slow cooker with nonstick cooking spray.
  • Add the chicken breasts, stewed tomatoes, enchilada sauce, diced onion, and chopped green chili to the slow cooker.
  • Pour in the chicken broth and season with cumin, chili powder, and dried cilantro.
  • Cover and cook on high for 4 hours.
  • Uncover and shred the chicken using two forks.
  • Stir well and serve hot.

Notes & Wine Advice

Serving Tip:
Top with crunchy tortilla strips, shredded cheese, fresh avocado, and a dollop of sour cream for extra flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a light-bodied Zinfandel to complement the bold Mexican flavors.

Nutrition values

Calories: 280 kcal | Carbohydrates: 18 g | Protein: 32 g | Fat: 8 g | Sugar: 6 g
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Course; Chicken / Crockpot / Soup / Tortilla
Cuisine; Mexican

Slow Cooker Chicken and Rice Soup

Slow Cooker Chicken and Rice Soup

A hearty, comforting slow cooker chicken and rice soup packed with tender chicken, vegetables, and flavorful broth. A perfect meal to warm you up on any day!
Couverts4
Preparation 10 minutes
Preparation time:6 hours 10 minutes
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Equipment

  • slow cooker
  • stirring spoon
  • Measuring cups

Ingredients

  • 4 cups chicken broth
  • 1 cup fresh chives chopped
  • 1 pound chicken breast cubed
  • 3 tablespoons garlic minced
  • 1 green bell pepper diced
  • 1 cup mushrooms diced
  • 1 cup instant brown rice

Instructions

  • Lightly oil the slow cooker insert.
  • Add the chicken broth, chives, cubed chicken, garlic, bell pepper, and mushrooms to the slow cooker.
  • Cover and cook on high for 6 hours.
  • Add the instant brown rice and stir well.
  • Cook for an additional 10 minutes, stirring occasionally.
  • Serve hot.

Notes & Wine Advice

Serving Tip:
Serve alongside a fresh garden salad for a balanced meal.
Wine Advice:
Pair with a light-bodied white wine such as Pinot Grigio or a dry Riesling for a refreshing contrast.

Nutrition values

Calories: 250 kcal | Carbohydrates: 28 g | Protein: 30 g | Fat: 4 g | Sugar: 4 g
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Course; Chicken / Crockpot / Rice / Soup
Cuisine; International / Global