Hoisin Chicken
Shake up your taste buds with this savory recipe.
Ingredients
- 2 pounds boneless chicken breasts whole
- 1 tablespoon canola oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1/3 cup hoisin sauce
Instructions
- Brush the chicken breasts with the oil; season with the salt and pepper.
- In a greased frying pan over medium-high heat, cook the chicken, turning every few minutes to ensure even cooking.
- In the final few minutes cooking, brush both sides the chicken with hoisin sauce.
- When chicken is cooked through, remove from heat.
Notes & Wine Advice
Serving Suggestion:
Serve with a baked sweet potato to complete the meal.