Lemon Olive Chicken

This is a succulent dish that will impress your dinner guests - and family.
 
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Lemon Olive Chicken

This is a succulent dish that will impress your dinner guests – and family.
 
Couverts4
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Equipment

  • oven

Ingredients

  • 2 pounds bone-in chicken breast
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • ½ cup kalamata olives pitted

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Season the chicken with the salt and pepper.
  • Heat the oil in a frying pan over medium-high heat.
  • Brown the chicken on all sides.
  • Transfer the chicken to a greased sheet pan.
  • Bake for 20 minutes, or until chicken is cooked through.
  • At the same frying pan, add the lemon and olives, heating through.
  • Serve the lemon and olives over the chicken.

Notes & Wine Advice

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Course; Chicken / Fruit