walnuts

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Couverts18
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup mashed ripe banana 2 to 3 medium
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup HERSHEY’S MINI CHIPS Semi-Sweet Chocolate Chips
  • 1/2 cup chopped walnuts

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 9×5-inch loaf pan.
  • Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer.
  • Stir in small chocolate chips and walnuts.
  • Pour batter into prepared pan.
  • Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack. 1 loaf (18 servings)

Notes & Wine Advice

VARIATION: HERSHEY’S Milk Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
may be substituted for small chocolate chips.
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Course; Cake / Chocolate

Cranberry Chicken Salad

Cranberry Chicken Salad

The unique flavors in this dish combine to make dinner delicious.
Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breast sliced into strips
  • 4 cups fresh baby spinach
  • ½ cup dried cranberries
  • ¼ cup walnuts crushed
  • 1/8 cup feta cheese crumbled

Instructions

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken until the meat is no longer pink.
  • Remove from heat and set aside.
  • Spread the spinach over a plate.
  • Distribute the cranberries and walnuts evenly.
  • Add the chicken and top with the feta

Notes & Wine Advice

Serving Suggestion:
Serve with a sourdough roll.
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Course; Chicken / Fruit / Salad