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–+ servings

Chocolate Chip Banana Bread

Couverts18
Deel op Facebook Print Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup mashed ripe banana 2 to 3 medium
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
  • 1/2 cup chopped walnuts

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 9x5-inch loaf pan.
  • Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer.
  • Stir in small chocolate chips and walnuts.
  • Pour batter into prepared pan.
  • Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack. 1 loaf (18 servings)

Notes & Wine Advice

VARIATION: HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
may be substituted for small chocolate chips.
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Course; Cake / Chocolate