Chop the chocolate into pieces.

Heat the small saucepan in a medium heat then add the chocolate.

Pour the cream, stir in order to mix evenly then let it simmer for few minutes.

When the mixture is boiling already set aside and let it cool.

Using a scooper, scoop out the chocolate balls and roll the truffles by your hands.

You can chill the truffles to harden the chocolate mix.