Chocolate Truffles from Pamela Kazmierczak
Ingredients
- 10 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Instructions
- Chop the chocolate into pieces.
- Heat the small saucepan in a medium heat then add the chocolate.
- Pour the cream, stir in order to mix evenly then let it simmer for few minutes.
- When the mixture is boiling already set aside and let it cool.
- Using a scooper, scoop out the chocolate balls and roll the truffles by your hands.
- You can chill the truffles to harden the chocolate mix.