“Chupa Chups” de ChorizoElevate your appetizer game with these delightful Chorizo "Lollipops" — bite-sized chorizo rounds on skewers, glazed with a sweet and spicy sauce.
Chorizo “Lollipops”
“Chupa Chups” de ChorizoElevate your appetizer game with these delightful Chorizo "Lollipops" — bite-sized chorizo rounds on skewers, glazed with a sweet and spicy sauce.
Equipment
- Wooden skewers, soaked in water for 30 minutes
Ingredients
- 1/2 pound Spanish chorizo thinly sliced
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes adjust to taste
- Fresh parsley finely chopped (for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Chorizo:
- Thread each slice of chorizo onto the soaked wooden skewers, creating “lollipops.”
Make the Glaze:
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, smoked paprika, and red pepper flakes.
Glaze the Chorizo:
- Place the chorizo lollipops on a baking sheet lined with parchment paper.
- Brush each chorizo round generously with the prepared glaze, reserving some for basting.
Bake in the Oven:
- Bake in the preheated oven for 15-20 minutes or until the chorizo is crispy around the edges.
Baste and Garnish:
- During the last 5 minutes of baking, baste the chorizo lollipops with the remaining glaze for extra flavor.
- Remove from the oven and sprinkle with finely chopped fresh parsley.
Serve Warm:
- Arrange the chorizo “lollipops” on a serving platter.
Notes & Wine Advice
Serve warm, allowing guests to enjoy this flavorful and playful appetizer.
These Chorizo “Lollipops” are sure to be a hit at your next gathering!
These Chorizo “Lollipops” are sure to be a hit at your next gathering!
Nutrition values
Calories: 175 kcal