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–+ servings

Chorizo “Lollipops”

“Chupa Chups” de Chorizo
Elevate your appetizer game with these delightful Chorizo "Lollipops" — bite-sized chorizo rounds on skewers, glazed with a sweet and spicy sauce.
Couverts12
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • Wooden skewers, soaked in water for 30 minutes

Ingredients

  • 1/2 pound Spanish chorizo thinly sliced
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Fresh parsley finely chopped (for garnish)

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

Prepare the Chorizo:

  • Thread each slice of chorizo onto the soaked wooden skewers, creating "lollipops."

Make the Glaze:

  • In a small bowl, whisk together honey, balsamic vinegar, olive oil, smoked paprika, and red pepper flakes.

Glaze the Chorizo:

  • Place the chorizo lollipops on a baking sheet lined with parchment paper.
  • Brush each chorizo round generously with the prepared glaze, reserving some for basting.

Bake in the Oven:

  • Bake in the preheated oven for 15-20 minutes or until the chorizo is crispy around the edges.

Baste and Garnish:

  • During the last 5 minutes of baking, baste the chorizo lollipops with the remaining glaze for extra flavor.
  • Remove from the oven and sprinkle with finely chopped fresh parsley.

Serve Warm:

  • Arrange the chorizo "lollipops" on a serving platter.

Notes & Wine Advice

Serve warm, allowing guests to enjoy this flavorful and playful appetizer.
These Chorizo "Lollipops" are sure to be a hit at your next gathering!

Nutrition values

Calories: 175 kcal
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Course; Pork / Snack / Tapas
Cuisine; European / Spain