Preheat the oven to 400°F.

Unroll the pie crust on a lightly floured surface.

Brush the crust with melted butter and sprinkle evenly with ground cinnamon.

Roll up the crust tightly and slice into 1/2-inch rounds, resembling miniature cinnamon rolls.

Press the rounds evenly into the bottom and sides of a 9-inch pie plate, ensuring there are no spaces between the rolls.

Pour the two cans of Lucky Leaf Premium Apple Fruit Filling on top of the prepared crust.

In a large bowl, combine butter, flour, and brown sugar.

Form crumbles using a pastry blender.

Sprinkle the crumbles evenly over the apple filling.

Bake in the preheated oven until the top and crust are golden brown, and the filling is bubbling (about 40-45 minutes).

If necessary, cover the top/crust with foil to prevent over-browning.

Remove from the oven and let it cool.

In a small bowl, whisk together powdered sugar, vanilla extract, ground cinnamon, and milk to form the icing.

Drizzle the icing over the cooled pie.