Warm Parmesan Zucchini Noodles with Chicken, Tomatoes, and Walnuts
Ingredients
- 1 tablespoon olive oil
- 1/2 cup coarsely chopped California walnuts
- 1/2 cup chopped red onion
- 1/2 teaspoon garlic salt
- 1 cup small cherry tomatoes halved
- 4 cups fresh zucchini spirals about 2 medium-large zucchini
- 3/4 cup diced or shredded cooked chicken
- 1/3 cup shredded Parmesan cheese
- 1/8 teaspoon freshly ground black pepper
Instructions
Step 1: Toasting Walnuts and Cooking Onions
- Heat olive oil in a large skillet over medium heat.
- Add walnuts, chopped red onion, and garlic salt to the skillet.
- Cook until the walnuts are toasted, and the onion is softened.
Step 2: Adding Tomatoes, Zucchini, Chicken, and Parmesan
- Stir in halved cherry tomatoes and cook until they are barely softened, stirring frequently.
- Add fresh zucchini spirals and cook until the zucchini is tender.
- Stir in diced or shredded cooked chicken and shredded Parmesan cheese.
- Season the mixture with freshly ground black pepper.
Step 3: Storing
- To store, let the mixture cool, then pack it into two airtight containers.
- Chill until ready to reheat.
Step 4: Reheating
- To reheat, place the desired portion in a microwave-safe bowl.
- Cover lightly and microwave on high for 1 minute or cook in a medium skillet set over medium heat until heated through.
- Serve warm and enjoy your delicious Warm Parmesan Zucchini Noodles with Chicken, Tomatoes, and Walnuts!
Notes & Wine Advice
Adjust seasoning according to taste preferences.